Description
The Best Snickerdoodle Zucchini Bread is a delightful blend of moist zucchini and sweet cinnamon, reminiscent of cozy family gatherings. This easy-to-make recipe combines the familiar flavors of snickerdoodles with nutritious zucchini, creating a treat that’s perfect for brunch or an afternoon snack. Each slice envelops you with warmth and nostalgia, making it a must-try for any baking enthusiast.
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and let it drain in a colander.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In another bowl, mix sugar, oil (or butter), eggs, and vanilla until smooth.
- Fold in drained zucchini into the wet mixture.
- Gradually add dry ingredients to the wet mix until just combined—avoid overmixing.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg