There’s a certain magic that happens when you combine the sweet and tangy flavors of apricot glaze with a perfectly cooked ham. Picture this: the aroma wafting through your kitchen, the vibrant orange glaze shimmering like liquid sunshine, and that first bite melting in your mouth. twice baked potato bites perfect side dish for ham Apricot Glazed Ham (The Best Ham I Have EVER HAD!) is not just a dish; it’s an experience destined to elevate any gathering.
Every time I make this ham, it takes me back to family holidays filled with laughter and warmth. The whole room fills with anticipation as everyone waits for this stunning centerpiece to make its grand entrance on the dinner table. Trust me, once you serve this dish, everyone will be asking for seconds—and maybe even thirds!
Why You'll Love This Recipe
- This Apricot Glazed Ham is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike
- The delightful flavor profile balances sweetness and savory, ensuring every bite is a taste sensation
- Its gorgeous golden hue adds visual appeal to any meal, making it an attractive centerpiece for celebrations
- Versatile enough for holidays or weeknight dinners, this ham suits any occasion beautifully
I still remember the first time my friends tasted this ham; their wide-eyed reactions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: a delicious vegetable side.
- Bone-in Ham: A good-quality bone-in ham enhances flavor; look for one that’s well-marbled for moisture.
- Apricot Preserves: Choose a high-quality preserve for that perfect sweetness; homemade is even better!
- Dijon Mustard: Adds a tangy kick that compliments the sweetness of apricots beautifully.
- Brown Sugar: Use light brown sugar to enhance caramelization without overpowering the flavors.
- Ground Cinnamon: Just a pinch elevates your glaze with warmth and depth.
- Cloves (optional): Whole cloves can be inserted into the ham for added aroma if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below. ideal drink pairing.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 325°F (160°C). This temperature allows your ham to heat through without drying out.
Prepare the Ham: Score your ham in a diamond pattern about half an inch deep. This little hack helps the glaze seep in, creating an irresistible crust.
Create Your Glaze: In a bowl, mix apricot preserves, Dijon mustard, brown sugar, ground cinnamon, and optional cloves until smooth. The blend should smell divine!
Apply the Glaze: Brush half of your glaze generously over the scored surface of the ham. Don’t skimp here—this is where all the magic happens!
Bake Your Ham: Place your glazed ham in a roasting pan and cover loosely with aluminum foil. Bake for about 1 hour and 30 minutes or until heated through.
Glaze Again!: Remove foil during the last 30 minutes of baking. Brush on remaining glaze once more for that beautiful caramelized finish.
When serving this Apricot Glazed Ham (The Best Ham I Have EVER HAD!), watch as everyone swoons over its succulent flavor profile and eye-catching appearance! For more inspiration, check out this Christmas Chai Latte recipe.
You Must Know
- Apricot Glazed Ham transforms any meal into a festive feast with its sweet and savory flavors
- The aroma alone fills the room, evoking memories of family gatherings and holiday cheer
- Remember, don’t rush the glazing process to ensure that perfect sticky finish!
Perfecting the Cooking Process
Start by preheating your oven and preparing the glaze while the ham warms up. This method maximizes flavor and ensures even cooking.
Add Your Touch
Feel free to experiment with different fruits or spices in the glaze, like adding orange zest or a touch of cinnamon for extra warmth.
Storing & Reheating
Store leftover ham in an airtight container in the fridge for up to a week. Reheat gently in the oven wrapped in foil to retain moisture.
Chef's Helpful Tips
- Use a meat thermometer to check the internal temperature, ensuring it reaches 140°F for perfect doneness
- Don’t rush glazing; let it caramelize beautifully for deeper flavors
- Always slice against the grain for tender pieces that melt in your mouth
The first time I made Apricot Glazed Ham, my family devoured it within minutes, asking for seconds before I could even sit down to enjoy a slice myself.
FAQ
Can I use other fruits for glazing?
Absolutely! Pineapple or peach can create delightful alternatives to apricot.
How long should I cook ham?
Cook your ham for about 15 to 18 minutes per pound at 325°F.
What’s the best way to store leftover ham?
Wrap leftovers tightly in foil or plastic wrap and refrigerate promptly after serving.
Apricot Glazed Ham
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 10 people 1x
Description
Indulge in the exquisite combination of sweet and tangy flavors with this Apricot Glazed Ham. Picture a succulent ham glazed with a luscious apricot preserve blend, creating an irresistible centerpiece for any gathering. Perfect for holidays or weeknight dinners, this dish not only delights the palate but also fills your home with enchanting aromas that evoke cherished memories. Elevate your dining experience with this easy-to-follow recipe.
Ingredients
- 1 (8-10 lb) bone-in ham
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- Whole cloves (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- Score the ham in a diamond pattern about half an inch deep.
- In a bowl, mix together apricot preserves, Dijon mustard, brown sugar, ground cinnamon, and optional cloves until smooth.
- Brush half of the glaze over the scored surface of the ham.
- Place the glazed ham in a roasting pan and cover loosely with aluminum foil. Bake for approximately 1 hour and 30 minutes.
- Remove foil during the last 30 minutes of baking and brush on remaining glaze for a beautiful caramelized finish.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 oz
- Calories: 370
- Sugar: 27g
- Sodium: 1600mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
