Description
Crockpot Steak Bites are your new go-to comfort food, delivering tender, juicy bites infused with savory flavors. Perfect for busy weeknights or game day gatherings, these steak bites promise to impress family and friends alike. With minimal prep and a delightful aroma wafting through your home, this recipe turns ordinary moments into extraordinary dining experiences.
Ingredients
Scale
- 2 lbs beef chuck roast, trimmed and cut into bite-sized pieces
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1 packet onion soup mix
- 1 cup low-sodium beef broth
- 1 tsp fresh rosemary or thyme (or a mix)
- 1/2 tsp fresh cracked pepper
Instructions
- Trim excess fat from the beef chuck roast and cut it into bite-sized pieces.
- In a bowl, combine soy sauce, garlic powder, onion soup mix, and beef broth until well mixed.
- Add freshly cracked pepper and herbs to the marinade; let sit for a few minutes.
- Place the beef in the crockpot and pour the marinade over it, stirring gently to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve with toothpicks as appetizers or over rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg