Description
Indulge in the mouthwatering delight of Honey Roasted Carrots and Brussels Sprouts—a vibrant side dish that perfectly balances sweet and savory flavors. As these vegetables roast to tender perfection, their caramelized edges release an irresistible aroma, making your kitchen feel warm and inviting. Ideal for any occasion, this recipe is sure to impress family and friends alike, transforming simple meals into memorable feasts.
Ingredients
Scale
- 1 lb carrots (about 4 medium)
- 1 lb Brussels sprouts
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ¼ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then slice them into even pieces. Trim the ends off the Brussels sprouts and cut them in half.
- In a large bowl, toss the carrots and Brussels sprouts with honey, olive oil, salt, and pepper until evenly coated.
- Spread the vegetables on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and caramelized, stirring halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg