Description
Get ready for a spooky snack sensation with Babybel Cheese Mummies! These delightful treats feature creamy Babybel cheese wrapped in flaky puff pastry, perfect for Halloween or any fun gathering. Baked to golden perfection, they offer a rich, melty center that kids and adults alike will love. With their playful mummy appearance and delicious flavor, these mummies are sure to become a favorite in your home.
Ingredients
Scale
- 4 Babybel cheeses (each 20g)
- 1 sheet of puff pastry (about 250g)
- 1 egg (for egg wash)
- 1 tsp olive oil
- 2 black olives (for eyes)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thickness.
- Unwrap each Babybel cheese and place it at the center of the pastry. Wrap the pastry around the cheese, sealing the edges tightly.
- Cut thin strips from leftover pastry to create mummy wrappings over each cheese ball.
- Beat the egg with water and brush it over each wrapped mummy for a golden finish.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg