A spooky delight awaits you with these Babybel Cheese Mummies, where creamy cheese meets a playful spirit! Picture this: biting into a savory, gooey snack wrapped in a delightful pastry, sending your taste buds on a thrilling adventure. perfect side for Babybel Mummies These charming little mummies are perfect for Halloween gatherings or any time you want to add some fun to your snacking routine. fun pizza-inspired snack With their inviting aroma and golden crust, they promise not just flavor but also a sprinkle of joy. For more inspiration, check out this Zesty Lemon Cream Cheese Delight recipe.
As the oven works its magic, the anticipation builds—will they emerge as adorable little mummies or mischievous cheese monsters? Each bite offers a delightful contrast of textures, from the flaky pastry to the rich, melty cheese inside. Trust me; this is one treat that will have everyone clamoring for more!
Why You'll Love This Recipe
- These Babybel Cheese Mummies are incredibly easy to whip up, making them perfect for busy days
- The combination of flaky pastry and gooey cheese creates an unforgettable flavor experience
- Their quirky mummy appearance brings fun to any gathering and will impress both kids and adults alike
- Versatile enough for parties or cozy movie nights at home
I still remember the first time I made these for my niece’s Halloween party. Her eyes lit up with joy when she saw them on the table!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Babybel Cheese: These little rounds of creamy goodness melt perfectly and create the ideal cheesy center. delicious cheesy chicken wraps.
- Puff Pastry: Store-bought puff pastry is quick and easy; just thaw it according to package instructions before using.
- Egg Wash: A simple mixture of beaten egg and water gives your mummies a beautiful golden finish.
- Olive Oil: Just a drizzle helps the pastry get that crispy texture we all crave.
- Black Olives: Chopped into tiny bits for eyes; they add a fun touch without overpowering the flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your mummies bake evenly and get nice and crispy.
Prepare Your Work Surface: Roll out your thawed puff pastry on a lightly floured surface. Aim for about 1/8-inch thickness so it wraps easily around the cheese.
Wrap the Babybel Cheese: Unwrap each Babybel cheese and place it in the center of a pastry square. Wrap it snugly, pinching the seams to seal in all that cheesy goodness. For more inspiration, check out this Cheesy Beef Wraps recipe.
Create Mummy Wrappings: Use leftover pastry scraps to cut thin strips. Lay these strips over each wrapped cheese ball like bandages—don’t worry if they look quirky; that adds character!
Brush with Egg Wash: Mix one beaten egg with a tablespoon of water and gently brush this mixture over each mummy. It’ll give them that beautiful golden color when baked.
Bake Until Golden Brown: Place your creations on a baking sheet lined with parchment paper. Bake for 15-20 minutes until they turn golden brown and puffed up—your kitchen will smell heavenly!
Enjoy serving these adorable Babybel Cheese Mummies at your next gathering or as an everyday snack that’s sure to bring smiles!
You Must Know
- These Babybel Cheese Mummies are not just cute; they pack a flavor punch that kids love
- Easy to make, they are perfect for Halloween parties or just a fun snack
- The gooey cheese wrapped in flaky pastry is sure to please everyone at the table
Perfecting the Cooking Process
To achieve crispy Babybel Cheese Mummies, bake them at 400°F for about 15 minutes. Start by unwrapping the cheese, wrapping it in dough, and placing them on a baking sheet lined with parchment paper.
Add Your Touch
Feel free to experiment with different fillings or dough types! You can use puff pastry or even crescent roll dough for a unique twist on these fun snacks.
Storing & Reheating
Store leftover Babybel Cheese Mummies in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For perfectly golden Babybel Cheese Mummies, brush them with egg wash before baking
- This simple step adds shine and enhances color
- Ensure your oven is preheated to avoid soggy pastry!
- Bake until they’re golden brown and oozy inside for maximum enjoyment
Creating Babybel Cheese Mummies has become a family tradition during Halloween. My kids love helping me wrap the cheese, and their giggles fill the kitchen as we create our spooky snacks together. spooky Halloween treat.
FAQ
Can I use other types of cheese?
Absolutely! Any cheese that melts well can be used for this recipe.
How do I make them spookier?
Try adding edible googly eyes or draw faces on them with food coloring!
Can I freeze these Babybel Cheese Mummies?
Yes, you can freeze them before baking; just add extra baking time when cooking from frozen.
Babybel Cheese Mummies
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
Description
Get ready for a spooky snack sensation with Babybel Cheese Mummies! These delightful treats feature creamy Babybel cheese wrapped in flaky puff pastry, perfect for Halloween or any fun gathering. Baked to golden perfection, they offer a rich, melty center that kids and adults alike will love. With their playful mummy appearance and delicious flavor, these mummies are sure to become a favorite in your home.
Ingredients
- 4 Babybel cheeses (each 20g)
- 1 sheet of puff pastry (about 250g)
- 1 egg (for egg wash)
- 1 tsp olive oil
- 2 black olives (for eyes)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thickness.
- Unwrap each Babybel cheese and place it at the center of the pastry. Wrap the pastry around the cheese, sealing the edges tightly.
- Cut thin strips from leftover pastry to create mummy wrappings over each cheese ball.
- Beat the egg with water and brush it over each wrapped mummy for a golden finish.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg
