Description
Halloween Donut Hole Pops are delightful, bite-sized treats perfect for your autumn celebrations. These fluffy, cinnamon-spiced donut holes are coated with colorful glazes and sprinkles, making them not only delicious but also visually appealing. Easy to make, they bring a festive spirit to any Halloween gathering and are sure to become a favorite among kids and adults alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup milk (whole preferred)
- 1 large egg
- 2 tbsp melted butter (cooled)
- 1 tsp vanilla extract
- Colorful sprinkles or candy coating for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix milk, melted butter, egg, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir gently until just mixed.
- Grease a donut hole pan and fill each cavity about three-quarters full with batter.
- Bake for 10-12 minutes or until golden brown and springy to touch.
- Let cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg