Description
Savor the vibrant flavors of Louisiana with this comforting dish of Red Beans and Rice featuring spicy sausage. Perfectly seasoned with Cajun spices, tender beans, and smoky sausage, this recipe captures the essence of New Orleans in every bite. It’s an effortless meal that brings family and friends together around the table, making it ideal for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup dried red beans (soaked overnight)
- 8 oz spicy sausage (Andouille or chorizo), sliced
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 stalks celery, chopped
- 4 garlic cloves, minced
- 2 tsp Cajun seasoning
- 2 bay leaves
- 1 cup long-grain white rice
- 4 cups chicken broth (or water)
- Green onions (for garnish)
Instructions
- 1. Prepare Your Ingredients: Chop onion, bell pepper, celery, and garlic to keep your workspace organized.
- 2. Sauté Aromatics: In a large pot over medium heat, sauté onion, bell pepper, and celery for about 5 minutes until softened.
- 3. Add Sausage and Garlic: Stir in the sliced sausage and minced garlic; cook until the sausage is browned (3–4 minutes).
- 4. Combine Beans and Liquid: Add soaked red beans and chicken broth to cover. Bring to a gentle boil while stirring occasionally.
- 5. Season It Up: Mix in Cajun seasoning and bay leaves; lower the heat to simmer for at least an hour or until beans are tender.
- 6. Cook Your Rice: About 30 minutes before serving, prepare rice according to package instructions.
- 7. Serve & Garnish: Place rice in bowls and ladle the bean mixture on top. Finish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 30mg