Description
Savor the irresistible flavors of Jalapeno Peach Chicken, a dish that perfectly balances sweet peaches and spicy jalapeños. Ideal for summer barbecues or cozy dinners, this recipe transforms ordinary chicken into a culinary masterpiece that will leave your guests asking for more. With its vibrant colors and tantalizing aroma, this dish not only pleases the palate but also adds a festive touch to any table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches (diced)
- 2 jalapeños (minced, seeds removed for less heat)
- 3 garlic cloves (minced)
- 1/4 cup ketchup
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp freshly squeezed lime juice
- 1/4 cup pineapple juice (100% juice)
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) or prepare your grill.
- In a bowl, mix diced peaches, minced jalapeños, garlic, ketchup, soy sauce, honey, lime juice, and pineapple juice until well blended.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal tightly to coat the chicken evenly.
- Marinate in the refrigerator for at least 30 minutes (up to overnight for best flavor).
- Cook marinated chicken in a baking dish or on the grill until internal temperature reaches 165°F (75°C), about 25-30 minutes.
- Garnish with fresh cilantro before serving alongside rice or grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 610mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg