Description
Warm up with our Instant Pot Buffalo Chicken Soup, a delightful mix of tender chicken, zesty buffalo sauce, and creamy goodness. Perfect for busy weeknights or cozy gatherings, this dish comes together in under 30 minutes, filling your home with irresistible aromas. Whether you serve it with crusty bread or over rice, each spoonful is a comforting burst of flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 1 cup finely diced onions
- 1 cup finely diced celery
- 1 tsp garlic powder
- 1 tsp onion powder
- Shredded cheese (optional)
Instructions
- Dice onions and celery finely for even cooking.
- Set your Instant Pot to sauté mode. Add a splash of olive oil and sauté the onions and celery until tender.
- Add the chicken breasts, garlic powder, onion powder, and buffalo sauce to the pot; stir to combine.
- Pour in the chicken broth, ensuring all ingredients are covered.
- Secure the lid and set the Instant Pot to pressure cook on high for 15 minutes.
- Once done, carefully release pressure, shred the chicken using two forks, and stir in softened cream cheese until creamy.
- Your Instant Pot Buffalo Chicken Soup is now ready to be served hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg