Description
Gochujang deviled eggs take the classic appetizer to a whole new level with a delicious blend of creamy egg yolks and spicy-sweet gochujang. Perfect for parties or brunch, these delightful bites are sure to impress your guests. With their vibrant colors and unique flavor profile, they’ll have everyone coming back for seconds. Easy to make and customizable, these deviled eggs are not just a snack—they’re an explosion of flavor that will keep your taste buds dancing!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons gochujang (adjust for spice level)
- 1 teaspoon Dijon mustard
- 2 green onions, finely chopped
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil, then remove from heat and let sit covered for 12 minutes.
- Cool and peel: Transfer to an ice bath for 10 minutes before peeling.
- Prepare the filling: Halve the eggs and scoop out yolks into a bowl. Mix in mayonnaise, gochujang, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Top with chopped green onions or sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg