Description
Buffalo Chicken Soup is a hearty and creamy dish that brings the heat of buffalo sauce into a comforting bowl. Perfect for game day or cozy family dinners, this soup is packed with tender chicken, aromatic garlic, and a delightful blend of spices. With its vibrant flavors and creamy texture, it’s sure to be a crowd-pleaser. Easy to prepare and ideal for any occasion, this recipe will quickly become a go-to favorite in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup buffalo sauce (adjust to taste)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or blue cheese crumbles)
- 2 green onions, sliced
Instructions
- Dice the chicken breasts into bite-sized pieces. Finely chop the onions and garlic.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic and cook until golden.
- Add diced chicken and pour in chicken broth. Simmer gently while stirring occasionally until chicken is cooked through (about 15 minutes).
- Stir in buffalo sauce and softened cream cheese until well combined.
- Allow the soup to simmer for another 10 minutes to meld flavors. Serve hot, garnished with shredded cheese and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg