Description
Spicy Beef Noodles are a vibrant, flavor-packed dish that combines tender beef, colorful vegetables, and a fiery sauce, making every bite a delightful adventure.
Ingredients
- Beef flank steak
- Rice noodles
- Bell peppers
- Carrots
- Garlic
- Ginger
- Soy sauce
- Chili paste
- Green onions
- Sesame oil
Instructions
- Prepare ingredients: Thinly slice flank steak against the grain and chop bell peppers and carrots.
- Cook noodles: Boil rice noodles for about 5 minutes or until tender. Drain and set aside.
- Sauté aromatics: Heat sesame oil in a pan over medium-high heat. Add minced garlic and ginger, cooking until fragrant (about 30 seconds).
- Stir-fry beef: Add sliced beef seasoned with salt; cook for 3-4 minutes until browned, then remove from the pan.
- Cook vegetables: In the same pan, stir-fry bell peppers and carrots for 3-5 minutes until slightly tender.
- Combine: Return beef to the pan, add cooked noodles, soy sauce, and chili paste. Toss until well-coated.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg