Turkey Roulade is a dish that dances on your taste buds, bringing together juicy turkey meat, savory stuffing, and a delightful medley of spices. Imagine slicing into a beautifully rolled roast, revealing layers of flavor that burst forth with every bite. Pumpkin spice snickerdoodles Cranberry chicken salad The aroma wafts through your kitchen, mingling with laughter and chatter as you gather friends and family around the table.
When I first made Turkey Roulade for Thanksgiving, my relatives thought I had transformed into a gourmet chef overnight. Their excited gasps as they took their first bites still make me chuckle. It’s perfect for special occasions or cozy family dinners; this dish promises to elevate any gathering with its impressive presentation and mouthwatering flavor. For more inspiration, check out this garlic roast potatoes recipe.
Why You'll Love This Recipe
- This Turkey Roulade is incredibly easy to prepare, making it perfect for any home cook
- Its flavor profile is rich and savory, delighting everyone at your table
- Visually stunning when sliced, it makes for an impressive centerpiece
- Versatile enough to customize the stuffing, ensuring everyone’s preferences are met
I still remember that first dinner—everyone was raving about the flavors and asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Turkey Breast: Choose a high-quality turkey breast for the best results; fresh is always better than frozen.
- Fresh Herbs: A mix of rosemary and thyme adds a fragrant touch; consider using them fresh for maximum flavor.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs as the base for your stuffing; they absorb flavors beautifully.
- Spinach: Fresh spinach adds color and nutrition; sauté it lightly to wilt before mixing into the stuffing.
- Cream Cheese: A little cream cheese adds richness and helps bind everything together; feel free to use low-fat if preferred.
- Garlic Powder: This adds depth without overpowering; it’s a must-have in any savory dish! Garlic and butter roasted potatoes.
- Pine Nuts (optional): For added crunch and nuttiness, consider adding toasted pine nuts to your stuffing mix.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup later.
Prepare the Turkey Breast: Place the boneless turkey breast between two sheets of plastic wrap. Gently pound it with a meat mallet until it’s about 1/2 inch thick. This ensures even cooking and tenderness.
Create the Stuffing: In a skillet over medium heat, sauté chopped spinach with garlic powder until wilted. In a bowl, mix breadcrumbs, cream cheese, sautéed spinach, fresh herbs, and optional pine nuts until well combined.
Assemble the Roulade: Lay the pounded turkey breast flat on a clean surface. Spread the stuffing mixture evenly across the turkey while leaving some space at the edges to prevent overflow during rolling.
Roll it Up: Starting from one end, carefully roll up the turkey like a burrito while tucking in sides as you go. Secure it tightly using kitchen twine or toothpicks if necessary.
Bake It: Transfer your turkey roulade onto the baking sheet and season with salt and pepper. Bake in preheated oven for about 45-50 minutes or until internal temperature reaches 165°F (74°C). Allow resting for 10 minutes before slicing.
This Turkey Roulade will impress your guests not only with its appearance but also with its flavor—a true showstopper for any dinner occasion!
You Must Know
- This Turkey Roulade is a showstopper for any holiday gathering
- The juicy turkey, combined with flavorful stuffing, creates a dish that dazzles both the eyes and taste buds
- Its impressive appearance will impress your guests and make you feel like a culinary superstar
Perfecting the Cooking Process
Start by preparing your stuffing while preheating the oven to 350°F. After rolling the turkey, sear it briefly for a beautiful golden crust before roasting it.
Add Your Touch
Feel free to swap out traditional stuffing ingredients for seasonal veggies or even dried fruits. Experimenting can lead to delightful surprises in flavor!
Storing & Reheating
Store leftover Turkey Roulade in an airtight container in the fridge for up to four days. Reheat gently in the oven to maintain moisture and flavor.
Chef's Helpful Tips
- To ensure your Turkey Roulade remains moist, avoid overcooking by using a meat thermometer
- Let it rest after cooking so juices can redistribute
- Try different herb combinations in your stuffing for unique flavors!
Cooking this Turkey Roulade brought back memories of family gatherings where everyone would fight over the last slice. It’s truly a crowd-pleaser that sparks joy.
FAQ
What should I serve with Turkey Roulade?
Pair it with mashed potatoes or roasted vegetables for a complete meal. Creamy mashed potato casserole.
Can I make Turkey Roulade ahead of time?
Yes, prepare it a day before and refrigerate until ready to cook.
How do I know when my Turkey Roulade is done?
Use a meat thermometer; it should read 165°F in the center of the roll.
Turkey Roulade
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
Description
Turkey Roulade is a stunning, flavorful dish that combines juicy turkey breast with savory stuffing and aromatic herbs. This impressive centerpiece not only tantalizes the taste buds but also elevates any dining occasion, from family dinners to festive gatherings. With a beautiful presentation and customizable stuffing options, this roulade is sure to delight your guests and leave them asking for seconds.
Ingredients
- 2 lbs boneless turkey breast
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 cup fresh spinach, chopped
- 4 oz cream cheese, softened
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- ½ tsp garlic powder
- ¼ cup pine nuts (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the turkey breast between plastic wrap and pound it to about ½ inch thickness.
- Sauté spinach in a skillet over medium heat with garlic powder until wilted.
- In a bowl, combine breadcrumbs, cream cheese, sautéed spinach, herbs, pine nuts (if using), salt, and pepper.
- Spread the stuffing mixture evenly over the turkey breast and roll it tightly.
- Secure the roulade with kitchen twine or toothpicks and season the outside with salt and pepper.
- Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
