Description
Turkey meatloaf muffins are a delightful blend of savory ground turkey, aromatic herbs, and a touch of sweetness that brings comfort to any meal. These tender muffins are perfect for busy weeknights or casual gatherings, offering an explosion of flavor in every bite. Easy to prepare and visually appealing, they promise to impress your family and friends while satisfying your cravings for a hearty dish.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/3 cup ketchup (for topping)
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent (about 3-4 minutes).
- In a large bowl, combine ground turkey, sautéed onion and garlic, breadcrumbs, eggs, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Spoon the mixture into muffin cups and top each with ketchup.
- Bake for 20-25 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg