Savory Stuffed Pepper Soup Recipe for Cozy Nights

There’s nothing quite like the aroma of a warm, bubbling pot of stuffed pepper soup wafting through your home. Imagine the vibrant colors of fresh bell peppers mingling with savory herbs and spices, creating a symphony of flavors that dance on your taste buds. creamy baked potato soup delicious pepper steak recipe This delightful dish is ideal for cozy nights when you crave comfort food that warms both the heart and the stomach. For more inspiration, check out this Chicken Spring Rolls recipe.

As you look forward to diving into this bowl of deliciousness, picture yourself sharing it with friends or family, their faces lighting up with joy as they savor every spoonful. Tuscan white bean soup Whether it’s a chilly evening or a casual gathering, stuffed pepper soup promises to be a star at any occasion.

Nothing beats the laughter shared around the dinner table when everyone digs into this comforting soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose a mix of red, green, and yellow for a colorful presentation and varied flavors.
• Ground Beef or Turkey: Use lean options for a healthier soup without sacrificing flavor.
• Onion: A medium onion adds sweetness; sauté until translucent for best results.
• Garlic: Fresh minced garlic elevates the dish’s aroma; don’t skimp on it!
• Canned Tomatoes: Use diced tomatoes for that perfect base; fire-roasted adds extra flavor.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while enhancing the flavor profile.
• Rice: Brown rice adds heartiness; feel free to replace it with quinoa or cauliflower rice.
• Spices (Oregano, Basil, Cumin): Essential for bringing depth to your soup; adjust according to taste.
• Salt and Pepper: Basic seasonings crucial for bringing out all those fabulous flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Start by preparing your kitchen tools: Grab your pot or Dutch oven, chopping board, knife, and measuring cups.

Sauté the Aromatics: Heat some olive oil in your pot over medium heat. Add chopped onions and minced garlic until they turn golden brown and release their irresistible aroma.

Add the Meat: Toss in ground beef or turkey. Cook until no longer pink while breaking it apart with a spatula. The meat should be browned evenly for maximum flavor.

Incorporate Vegetables and Spices: Stir in diced bell peppers along with oregano, basil, cumin, salt, and pepper. Cook until peppers soften slightly—around five minutes will do wonders.

Add Tomatoes and Broth: Pour in diced tomatoes along with vegetable broth. Bring everything to a boil while stirring occasionally—watch those bubbles dance!

Add Rice and Simmer: Stir in rinsed rice. Reduce heat and let simmer until rice is tender—about 20 minutes should suffice. Keep an eye on it; nobody likes mushy rice!

Serve Up Your Masterpiece!: Ladle generous portions into bowls. Garnish with fresh parsley if you’re feeling fancy! Serve hot alongside crusty bread or toasted baguette slices for dipping.

Now that you’ve mastered this delightful dish, get ready to impress everyone around you!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add bell peppers and ground meat. Cook until browned before stirring in broth and spices for maximum flavor.

Add Your Touch

Feel free to swap in turkey or beans for a vegetarian twist. Experiment with spices like cumin or paprika to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stovetop, adding a splash of water if necessary to revive its consistency.

Sharing this soup recipe at a family gathering brought smiles and compliments, reminding me why I love cooking for others so much! zesty cilantro lime rice.

FAQ

Can I make Stuffed Pepper Soup ahead of time?

Absolutely! It tastes even better after sitting overnight as flavors meld beautifully.

What can I substitute for rice in this recipe?

Quinoa or cauliflower rice are great alternatives for a lower-carb option.

Is Stuffed Pepper Soup freezer-friendly?

Yes, it freezes well! Just ensure it’s properly sealed before freezing to avoid freezer burn.

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Stuffed Pepper Soup

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Stuffed Pepper Soup is a comforting, one-pot meal that combines the vibrant flavors of bell peppers, savory ground meat, and aromatic spices. This hearty dish not only warms your soul but also brings joy to family gatherings and chilly evenings. Ready in just under an hour, it’s perfect for meal prep or a cozy dinner at home. Enjoy it solo or with crusty bread for a complete experience.

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Ingredients

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• 1 cup red bell pepper, diced
• 1 cup green bell pepper, diced
• 1 cup yellow bell pepper, diced
• 1 lb lean ground beef or turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes (fire-roasted for extra flavor)
• 4 cups low-sodium vegetable broth
• 1 cup brown rice (or quinoa/cauliflower rice)
• 2 tsp oregano
• 2 tsp basil
• 1 tsp cumin
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, heat olive oil and sauté onions and garlic until golden brown.
2. Add ground meat; cook until browned and no longer pink.
3. Stir in diced bell peppers, oregano, basil, cumin, salt, and pepper. Cook until peppers soften (about 5 minutes).
4. Pour in diced tomatoes and vegetable broth; bring to a boil.
5. Add rinsed rice; reduce heat and let simmer for about 20 minutes until rice is tender.
6. Serve hot with fresh parsley garnish if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1.5 cups
• Calories: 320
• Sugar: 4g
• Sodium: 540mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 22g
• Cholesterol: 80mg