Description
Rosemary Peach Chicken in a White Wine Pan Sauce is a delightful dish that combines tender chicken, juicy peaches, and aromatic rosemary for a flavor experience unlike any other. This easy-to-make recipe is perfect for weeknight dinners or special gatherings. The savory and sweet flavors meld beautifully, creating an unforgettable aroma that will impress your guests and leave them wanting more.
Ingredients
Scale
- 4 boneless skinless chicken breasts (approximately 1.5 lbs)
- 2 ripe peaches, sliced
- 3 sprigs fresh rosemary
- 4 garlic cloves, minced
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides (about 5-7 minutes per side).
- Add minced garlic and sliced peaches to the skillet; sauté for 1-2 minutes until fragrant.
- Deglaze the pan by pouring in the white wine, scraping up any browned bits from the bottom, then add the chicken broth.
- Toss in fresh rosemary sprigs and simmer everything for 10-15 minutes until the chicken is cooked through.
- For a thicker sauce, remove chicken once cooked and reduce the sauce further over medium heat before returning the chicken to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg