Savory Rosemary Peach Chicken in a White Wine Sauce

There’s something magical about the aroma of rosemary wafting through the kitchen, mingling with sweet, juicy peaches and savory chicken. Rosemary Peach Chicken in a White Wine Pan Sauce isn’t just a dish; it’s an experience that dances on your taste buds and invites you to savor every moment. Peach Burrata Crostini Picture this: tender chicken bathed in a luscious sauce, with hints of earthiness from rosemary and a delightful sweetness from ripe peaches. Can you smell it?

I recall the first time I made this dish for my friends during a summer gathering. We were all outside, the sun was setting, and laughter filled the air. The moment I served this fragrant masterpiece, jaws dropped, forks paused mid-air, and then—pure bliss! It was as if each bite transported them to a sun-kissed orchard. Trust me; you’ll want to recreate that magic for your next dinner party!

Cooking this dish always brings smiles to faces; my friends still ask for seconds every time I whip it up.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many people you’re feeding. Air Fryer Chicken Fried Steak.

• Fresh Peaches: Look for ripe peaches that are slightly soft to the touch for maximum sweetness.

• Fresh Rosemary: Use fresh rosemary sprigs for an aromatic punch; dried won’t do justice here.

• Garlic Cloves: Choose firm garlic cloves; they add depth and flavor that will make your taste buds dance.

• White Wine: A dry white wine enhances the sauce beautifully; choose one you enjoy drinking.

• Chicken Broth: Opt for low-sodium chicken broth to keep control over salt levels while adding richness.

• Olive Oil: A good quality extra virgin olive oil elevates the flavors in this dish.

• Pepper and Salt: Don’t forget these essentials to season your chicken properly before cooking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Begin by seasoning your chicken breasts generously with salt and pepper. Sheet Pan Chicken Pitas This step is crucial because well-seasoned chicken lays the foundation for flavor.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and sear until golden brown on both sides—this should take about 5-7 minutes per side. Salsa Verde Chicken Skillet.

Add Garlic and Peaches: When the chicken is nearly done, toss in minced garlic and sliced peaches. Sauté until fragrant; this will only take about 1-2 minutes before diving into more complex flavors.

Pour in Wine and Broth: Carefully deglaze the pan by pouring white wine into the skillet. Scrape up any browned bits from the bottom—these are flavor gold! Then add chicken broth. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Add Rosemary and Simmer: Toss in fresh rosemary sprigs to infuse their aromatic goodness into the sauce. Allow everything to simmer gently for about 10-15 minutes until chicken is cooked through.

Sauce Reduction (Optional): If you prefer a thicker sauce, remove the chicken once cooked and let the sauce reduce further over medium heat until desired consistency forms. Return chicken to pan before serving.

And there you have it—Rosemary Peach Chicken in a White Wine Pan Sauce ready to impress! Serve it warm alongside your favorite sides like fluffy rice or roasted veggies. For more inspiration, check out this Moist Pumpkin Bread Delight recipe.

This recipe not only tantalizes your taste buds but also creates beautiful memories around your dining table! Get ready for compliments galore!

Perfecting the Cooking Process

To make this dish shine, start by searing the chicken until golden brown, then deglaze the pan with white wine while simmering the peaches.

Add Your Touch

Feel free to swap out peaches for apricots or cherries for a twist on flavors. A dash of balsamic vinegar can also enhance the sauce beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve moisture.

Sometimes I surprise myself with how well this dish turns out. Friends rave about it, thinking I’m some culinary wizard, when really it’s just a simple recipe that brings joy—and maybe a few compliments too!

FAQ

What kind of wine should I use for the sauce?

Use a dry white wine like Sauvignon Blanc for balanced flavor.

Can I make this dish ahead of time?

Yes, prepare it up to 24 hours in advance and reheat before serving.

What side dishes pair well with Rosemary Peach Chicken?

Serve it with rice, couscous, or a fresh green salad for balance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Rosemary Peach Chicken in a White Wine Pan Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Rosemary Peach Chicken in a White Wine Pan Sauce is a delightful dish that combines tender chicken, juicy peaches, and aromatic rosemary for a flavor experience unlike any other. This easy-to-make recipe is perfect for weeknight dinners or special gatherings. The savory and sweet flavors meld beautifully, creating an unforgettable aroma that will impress your guests and leave them wanting more.

---

Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (approximately 1.5 lbs)
• 2 ripe peaches, sliced
• 3 sprigs fresh rosemary
• 4 garlic cloves, minced
• 1 cup dry white wine (such as Sauvignon Blanc)
• 1 cup low-sodium chicken broth
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the chicken breasts generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides (about 5-7 minutes per side).
3. Add minced garlic and sliced peaches to the skillet; sauté for 1-2 minutes until fragrant.
4. Deglaze the pan by pouring in the white wine, scraping up any browned bits from the bottom, then add the chicken broth.
5. Toss in fresh rosemary sprigs and simmer everything for 10-15 minutes until the chicken is cooked through.
6. For a thicker sauce, remove chicken once cooked and reduce the sauce further over medium heat before returning the chicken to serve.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 6 oz)
• Calories: 350
• Sugar: 6g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 110mg