Description
Roasted Parmesan acorn squash is a captivating autumn dish that combines tender, caramelized slices with a crunchy exterior and a cheesy, savory topping. This easy-to-make recipe elevates any meal, making it perfect for cozy gatherings or festive occasions. The delightful aroma will have everyone flocking to the table for seconds!
Ingredients
Scale
- 1 medium acorn squash
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash in half lengthwise and scoop out the seeds.
- Drizzle olive oil on the cut sides, then sprinkle with salt, pepper, and herbs.
- Place the squash cut-side down on a parchment-lined baking sheet and roast for 25-30 minutes until tender.
- Flip the halves cut-side up, sprinkle with Parmesan, and return to the oven for another 10-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half of roasted acorn squash (150g)
- Calories: 190
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg