Savory Pollo Guisado: A Flavorful Chicken Delight

Imagine a plate of Pollo Guisado, where tender chicken simmers in a rich, aromatic sauce made from perfectly blended spices. The colors pop with vibrant reds and greens, making it almost too pretty to eat—almost. Easy Egg Roll Soup The tantalizing aroma wafts through the air, coaxing you into a delicious daydream of family gatherings and cozy evenings, where laughter dances alongside the clinking of forks and knives.

This beloved dish brings back memories of my grandmother’s kitchen, where she would share stories while stirring her bubbling pot on the stove. It was her secret recipe that turned every family meal into a celebration. Zesty Thai Chicken Salad Whether it’s a rainy Sunday or a festive gathering, Pollo Guisado always makes it to the table, promising flavor explosions that make your taste buds do a happy dance.

I remember one time when I made this for my family; they practically licked their plates clean and demanded seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are perfect for tenderness; feel free to substitute chicken breasts if you prefer.
• Fresh Garlic: Use minced garlic cloves for the best flavor; nothing beats fresh!
• Sofrito: This flavorful mixture of peppers, onions, and herbs is key to achieving that authentic taste. Greek Nachos for Sharing.
• Tomato Sauce: Choose a good-quality sauce to enhance the richness in your Pollo Guisado. For more inspiration, check out this Savory Mexican Birria Tacos recipe.
• Chicken Broth: For added depth of flavor; homemade broth works wonders if you have it on hand.
• Spices (Cumin, Oregano): These spices add warmth and complexity to the dish; be generous!
• Bell Peppers: Brighten up your dish with colorful bell peppers for both flavor and aesthetics.
• Onions: Sautéed until translucent—they provide sweetness and depth to your sauce.
• Olive Oil: Use this for sautéing; it adds flavor while keeping your dish healthy.
• Cilantro (for garnish): Fresh cilantro adds a delightful burst of freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Chicken: Start by cutting your chicken thighs into bite-sized pieces. Rinse them under cold water and pat dry with paper towels for better browning.

Sauté Aromatics: In a large skillet over medium heat, add olive oil until shimmering. Toss in chopped onions and sauté until they turn translucent and release their sweet aroma.

Add Garlic & Sofrito : Stir in minced garlic followed by your homemade or store-bought sofrito. Cook for about two minutes until fragrant—this is where the magic begins!

Incorporate Chicken & Spices : Now it’s time for those chicken pieces! Add them to your skillet along with cumin and oregano. Salsa Verde Chicken Rice Skillet Cook until browned on all sides—this should take about 5-7 minutes.

Pour in Tomato Sauce & Broth : Add tomato sauce and chicken broth to the mix. Bring everything to a gentle simmer while stirring occasionally—this will help meld those amazing flavors together.

Simmer & Serve : Cover the skillet and let everything simmer on low heat for about 30 minutes. Once done, garnish with fresh cilantro before serving over rice or tortillas.

Now that you have this delightful recipe locked down, get ready to create wonderful memories around the dinner table!

Perfecting the Cooking Process

Start by browning the chicken to lock in flavor, then sauté vegetables before simmering everything together for tender results.

Add Your Touch

Feel free to swap chicken for turkey or add bell peppers and olives for extra flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over low heat for best results.

Cooking this dish reminds me of family gatherings where everyone would eagerly wait for dinner. The moment I served Pollo Guisado, it disappeared faster than you can say “delicious!”

FAQ

What is the best type of chicken for Pollo Guisado?

For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Bone-in, skin-on chicken pieces work best for flavor and tenderness.

Can I make Pollo Guisado in advance?

Yes! It tastes even better after a day in the fridge as flavors meld together.

What should I serve with Pollo Guisado?

Rice or plantains are perfect sides that complement this delicious dish well.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pollo Guisado

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• Author: mydishtoday
• Total Time: 1 hour
• Yield: Serves 6

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Description

Pollo Guisado is a comforting, flavorful dish featuring tender chicken simmered in a rich, aromatic sauce. This traditional recipe showcases vibrant colors and delightful spices, making it perfect for family gatherings or cozy dinners. With its simplicity and versatility, Pollo Guisado pairs beautifully with rice or tortillas, ensuring a satisfying meal that warms the heart and brings everyone together.

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Ingredients

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• 1.5 lbs boneless, skinless chicken thighs
• 4 cloves fresh garlic, minced
• 1 cup sofrito (homemade or store-bought)
• 1 cup tomato sauce
• 1 cup chicken broth
• 2 tsp cumin
• 1 tsp oregano
• 1 cup bell peppers, chopped
• 1 medium onion, chopped
• 2 tbsp olive oil
• Fresh cilantro for garnish

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Instructions

1. Cut chicken thighs into bite-sized pieces; rinse and pat dry.
2. Heat olive oil in a large skillet over medium heat. Sauté onions until translucent.
3. Add minced garlic and sofrito; cook for two minutes until fragrant.
4. Incorporate chicken pieces with cumin and oregano; brown on all sides (5-7 minutes).
5. Pour in tomato sauce and chicken broth; bring to a gentle simmer.
6. Cover and let simmer on low heat for 30 minutes. Garnish with cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Latin

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg