Savory Meatball Soup Instant Pot or Stovetop Recipe

The aroma of a simmering Meatball Soup wafts through the air, wrapping you in a warm embrace as if inviting you to experience comfort in a bowl. Imagine tender meatballs nestled in a rich, flavorful broth, with colorful veggies peeking out like eager friends at a party. creamy mashed potato casserole Each spoonful bursts with savory goodness, promising a delightful explosion of flavors that make your taste buds dance. For more inspiration, check out this sweet and sour meatballs recipe.

Now, picture this: it’s one of those chilly evenings where your couch looks more inviting than any five-star restaurant. You want something wholesome and satisfying but don’t want to spend hours cooking. That’s where our Meatball Soup comes to the rescue! Whether you opt for the Instant Pot or stovetop version, you’re in for an incredible culinary experience. For more inspiration, check out this goulash soup variation recipe.

There was that time my friends came over for game night, and I made this Meatball Soup on a whim. Everyone raved about it, and my best friend nearly wept tears of joy after the first taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer using lean ground beef for a hearty yet healthy meatball.
• Breadcrumbs: Use plain breadcrumbs to ensure they take on all the delicious flavors.
• Parmesan Cheese: Freshly grated Parmesan adds depth and richness to the meatballs.
• Eggs: One or two eggs help bind everything together beautifully.
• Carrots: Chopped carrots provide sweetness and color; use fresh ones for optimal crunch.
• Celery: Adds texture and flavor; aim for crisp stalks when selecting.
• Canned Tomatoes: Use whole tomatoes; they break down perfectly while simmering.
• Broth (Chicken or Beef): Homemade is best, but low-sodium store-bought works just fine! cranberry chicken salad.
• Herbs (Oregano & Basil): Fresh herbs elevate the flavor profile; dried works well too!
• Olive Oil: A drizzle for sautéing veggies ensures they soften beautifully without burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatballs: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, eggs, salt, and pepper. Mix until just combined—overmixing makes them tough!

Shape the Meatballs: Roll mixture into golf ball-sized meatballs—about 1 inch in diameter works well. Place them on a baking sheet lined with parchment paper to keep them from sticking.

Sauté the Vegetables: In your Instant Pot or large pot over medium heat, drizzle olive oil and add chopped onions, carrots, and celery. Sauté until softened—about 5 minutes—until they start smelling divine.

Add Broth & Tomatoes: Pour in your choice of broth along with canned tomatoes (crush them slightly). Stir in dried oregano and basil; bring everything to a gentle boil to get those flavors mingling.

Cook the Meatballs: Carefully drop your shaped meatballs into the simmering broth. If using an Instant Pot, secure the lid and cook on high pressure for 8 minutes before releasing steam manually. For stovetop cooking, simmer gently until cooked through—about 20 minutes should do.

Finish & Serve: Taste your soup and adjust seasonings as needed. Ladle into bowls and sprinkle with fresh herbs or extra Parmesan cheese if desired. roasted asparagus with goat cheese Enjoy hot while soaking in all those comforting vibes!

And there you have it! Your own delicious bowl of Meatball Soup awaits—a cozy hug in every sip!

Perfecting the Cooking Process

Start by browning the meatballs first to lock in flavor, then sauté onions and garlic before adding broth. roasted potatoes with garlic and butter This sequence ensures every ingredient shines.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like spinach or carrots for extra nutrition. Customize based on what’s in your fridge.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently over low heat on the stovetop to maintain texture.

Creating this Meatball Soup became a family tradition after my kids declared it their favorite dish during winter gatherings, reigniting our love for cozy meals together.

FAQ

Can I use frozen meatballs for Meatball Soup?

Yes, just add them directly to the soup during cooking without thawing.

What herbs work best in Meatball Soup?

Fresh parsley, basil, or oregano enhance the soup’s flavor beautifully.

How can I make this soup spicy?

Toss in red pepper flakes or diced jalapeños for a spicy kick!

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Meatball Soup

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Meatball Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender meatballs swimming in a savory broth, infused with vibrant vegetables and aromatic herbs. With minimal prep time and quick cooking methods, you can enjoy a delicious, warming bowl of soup that’s both satisfying and easy to make. Whether prepared in an Instant Pot or on the stovetop, this recipe is ideal for family dinners or meal prep.

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Ingredients

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• 1 lb lean ground beef
• 1 cup plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 medium carrots (chopped)
• 2 stalks celery (chopped)
• 1 can (14.5 oz) whole tomatoes
• 4 cups chicken or beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper until just combined. Shape into golf ball-sized meatballs.
2. Heat olive oil in an Instant Pot or large pot over medium heat. Sauté chopped onions, carrots, and celery for about 5 minutes until softened.
3. Add broth and crushed tomatoes to the pot along with oregano and basil. Bring to a gentle boil.
4. Carefully drop meatballs into the simmering broth. For Instant Pot: cook on high pressure for 8 minutes; for stovetop: simmer for about 20 minutes until cooked through.
5. Adjust seasonings as needed before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop/Instant Pot
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg