There’s nothing quite like the aroma of a bubbling pot of meatball soup wafting through the kitchen, with savory aromas enticing you to take a seat at the table. Imagine tender meatballs swimming in a rich broth, complemented by fresh herbs and hearty vegetables, creating a warm hug in a bowl that delivers both comfort and joy. loaded twice baked potato bites perfect side for meatball soup This Meatball Soup Instant Pot or Stovetop recipe is not only delicious but also remarkably easy to whip up, making it perfect for cozy evenings or unexpected guests.
Picture this: a chilly evening where all you want is something soul-soothing. You gather your loved ones around the table, and as you serve this delightful soup, their faces light up. The laughter shared over hearty bowls and crusty bread brings back memories of family gatherings and cherished traditions. Anticipate diving into this bowl of bliss that’ll not just fill your stomach but also warm your heart.
Why You'll Love This Recipe
- This Meatball Soup is incredibly easy to prepare, making weeknight dinners a breeze
- The flavor profile dances between savory and comforting, creating a culinary hug in every spoonful
- Its vibrant colors and rich texture make it visually appealing on any dinner table
- This soup is versatile enough to customize with your favorite veggies or spices for an extra personal touch
I remember the first time I made meatball soup; my kids declared it “the best thing ever” while slurping up every last drop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious roasted asparagus.
- Ground Beef: I usually opt for 80/20 ground beef for the right balance of flavor and moisture. For more inspiration, check out this Crockpot Beef Stew recipe.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to bind the meatballs while adding texture.
- Parmesan Cheese: Freshly grated cheese adds a nutty richness that elevates your meatballs.
- Eggs: One or two eggs help bind the mixture together, ensuring your meatballs hold their shape during cooking.
- Vegetable Broth: A good quality broth provides depth of flavor for the soup base; homemade is always best!
- Carrots and Celery: These add sweetness and crunch while infusing the broth with their natural flavors.
- Italian Seasoning: A blend of dried herbs that brings an aromatic kick to both the meatballs and the soup.
- Fresh Parsley: Chopped parsley adds brightness and freshness, finishing off your dish perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, Italian seasoning, salt, and pepper until well mixed. Don’t be shy; get your hands in there!
Form the Meatballs: Roll the mixture into small balls about one inch in diameter; aim for uniformity so they cook evenly. Set them aside on a plate as you prepare the soup.
Sauté Your Vegetables: In your Instant Pot or stovetop pot over medium heat, sauté chopped onions, carrots, and celery until softened—about five minutes—until they smell heavenly.
Add Broth and Meatballs: Pour in vegetable broth and gently place all meatballs into the pot. sweet pumpkin spice snickerdoodles Bring everything to a gentle boil; feel free to add more spices if you’re feeling adventurous!
Cook It Right!: If using an Instant Pot, seal it and cook on high pressure for 10 minutes; on stovetop, simmer uncovered for 25-30 minutes until meatballs are cooked through.
Add Fresh Herbs and Serve!: Stir in freshly chopped parsley just before serving for that burst of color! Ladle into bowls and garnish with more herbs if desired; grab some crusty bread because you’ll want to soak up every last drop.
Now you’ve got a delightful Meatball Soup Instant Pot or Stovetop masterpiece ready to warm hearts! Enjoy every comforting spoonful! For more inspiration, check out this Instant Pot Frozen Whole Chicken recipe.
You Must Know
- Meatball Soup Instant Pot or Stovetop is the ultimate comfort food
- The rich flavors meld perfectly, making every spoonful a delightful experience
- Plus, it’s a great way to use leftover meatballs or veggies, elevating your meals effortlessly
Perfecting the Cooking Process
Start by sautéing onions and garlic in your Instant Pot or pot. Next, add broth, meatballs, and veggies. Allow it to simmer until everything is tender and deliciously aromatic.
Add Your Touch
Feel free to swap out beef for turkey or add kale instead of spinach. A splash of balsamic vinegar can elevate the flavor profile even more!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave until heated through.
Chef's Helpful Tips
- To ensure perfect meatballs, mix ingredients gently without overworking them
- Let the soup rest after cooking for deeper flavors
- Always taste before serving; a pinch of salt can work wonders!
I remember the first time I served this Meatball Soup Instant Pot or Stovetop at a family gathering. Everyone was raving about it, and my uncle even asked for seconds!
FAQ
Can I make Meatball Soup without an Instant Pot?
Yes, you can easily prepare it on the stovetop with similar steps.
How do I prevent meatballs from falling apart?
Use breadcrumbs and egg as binders to keep your meatballs intact during cooking.
What vegetables work best in this soup?
Carrots, celery, and spinach are excellent choices that add flavor and nutrients!
Meatball Soup Instant Pot or Stovetop
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Warm up with this comforting Meatball Soup, a delightful blend of tender meatballs, fresh vegetables, and savory broth. Perfect for chilly evenings or unexpected gatherings, this easy-to-make soup brings joy to the table and creates cherished memories with every spoonful. Enjoy it with crusty bread for the ultimate cozy experience.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or Italian)
- 1/4 cup freshly grated Parmesan cheese
- 1 large egg
- 4 cups vegetable broth
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (to garnish)
Instructions
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper until combined.
- Roll the mixture into 1-inch meatballs and set aside.
- In an Instant Pot or pot over medium heat, sauté diced onions, carrots, and celery for about 5 minutes until softened.
- Pour in vegetable broth and add the meatballs gently. Bring to a boil.
- For the Instant Pot: Seal lid and cook on high pressure for 10 minutes. For stovetop: Simmer uncovered for 25-30 minutes until meatballs are cooked through.
- Stir in fresh parsley before serving. Ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
