Description
Experience a taste of paradise with this Hawaiian Hamburger Steak, where juicy ground beef meets a savory sauce infused with sweet onions and garlic. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and sure to impress. Serve it over rice or with fresh vegetables for a delightful meal that evokes the flavors of Hawaii.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 green onions, sliced (for garnish)
- 1 tbsp vegetable oil or sesame oil
- Cooked rice (optional)
Instructions
- Heat oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 3-4 minutes).
- Add minced garlic and cook for an additional 30 seconds.
- Stir in ground beef, breaking it apart as it cooks, until browned (5-7 minutes).
- In a bowl, mix soy sauce and brown sugar; pour over the beef mixture and combine well.
- Simmer on low for 5 minutes to enhance flavors. Stir in sliced green onions before serving.
- Serve over rice or enjoy alone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 hamburger steak with sauce (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg