Savory Hawaiian Hamburger Steak Recipe for a Tropical Feast

The aroma of sizzling beef mingled with sweet onions wafts through the air, instantly transporting you to a Hawaiian paradise. Picture biting into a juicy hamburger steak, perfectly seared, drizzled with a savory sauce that dances on your taste buds, leaving you longing for more. For more inspiration, check out this Prime Rib Roast with Horseradish Sauce recipe.

This Hawaiian Hamburger Steak Recipe is not just a meal; it’s a delightful experience. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, this dish will have everyone coming back for seconds and thirds. loaded potato bites.

I remember the first time I made this dish; my family was so enamored they practically licked their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef (80/20) for juicy burgers without excess grease.
• Onion: A medium yellow onion adds sweetness and depth; finely chop for even cooking.
• Garlic: Freshly minced garlic enhances flavor; don’t skimp on this aromatic wonder!
• Soy Sauce: Opt for low-sodium soy sauce to keep salt levels in check while enhancing umami.
• Brown Sugar: Balances the savory flavors with a touch of sweetness; light or dark works well.
• Green Onions: Sliced green onions add freshness and color as a tasty garnish.
• Cooking Oil: Use vegetable oil or sesame oil for frying; each adds its unique flavor.
• Rice (optional): Serve with steamed rice to soak up that delicious sauce; white or brown both work wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Flavor Base

Start by heating a tablespoon of oil in a large skillet over medium heat. Once hot, add the finely chopped onion and sauté until translucent and fragrant, about 3-4 minutes.

Add Garlic and Ground Beef

Stir in minced garlic and cook until aromatic, about 30 seconds. Add the ground beef to the skillet, crumbling it as you go. Cook until browned all over, approximately 5-7 minutes.

Create the Savory Sauce

In a small bowl, mix soy sauce and brown sugar together until dissolved. Pour this mixture over the cooked beef and stir well to combine all flavors.

Simmer for Full Flavor

Allow everything to simmer together for another 5 minutes on low heat. This step ensures the flavors meld beautifully while creating a mouthwatering aroma that fills your kitchen.

Add Green Onions and Serve!

Just before serving, stir in sliced green onions for freshness. Spoon it generously over cooked rice or enjoy it solo—either way, it’s delicious!

This Hawaiian Hamburger Steak Recipe offers an enticing combination of flavors that transports you straight to an island paradise with every bite! Dive into this culinary adventure and savor every moment of your cooking journey! sweet dessert option.

Perfecting the Cooking Process

Start by searing the hamburger steaks until browned, then simmer them in the gravy for tender results.

Add Your Touch

Feel free to swap ground beef for turkey or add pineapple chunks for a tropical twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on low heat to maintain juiciness.

Sharing this recipe with friends always brings back memories of laughter and full bellies at family dinners.

FAQ

What is the best type of meat for Hawaiian Hamburger Steak Recipe?

For more inspiration, check out this Homemade Eggnog recipe.

Ground beef with 80/20 fat content works best for juicy hamburger steaks.

Can I make Hawaiian Hamburger Steak Recipe ahead of time?

Yes, you can prepare and refrigerate it overnight, then reheat when ready to serve.

What side dishes pair well with Hawaiian Hamburger Steak?

perfect side dish for steak.

Serve it with steamed rice and sautéed vegetables for a complete meal experience. elegant vegetable side.

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Hawaiian Hamburger Steak

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• Author: mydishtoday
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience a taste of paradise with this Hawaiian Hamburger Steak, where juicy ground beef meets a savory sauce infused with sweet onions and garlic. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and sure to impress. Serve it over rice or with fresh vegetables for a delightful meal that evokes the flavors of Hawaii.

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Ingredients

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• 1 lb lean ground beef (80/20)
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 2 green onions, sliced (for garnish)
• 1 tbsp vegetable oil or sesame oil
• Cooked rice (optional)

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Instructions

1. Heat oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 3-4 minutes).
2. Add minced garlic and cook for an additional 30 seconds.
3. Stir in ground beef, breaking it apart as it cooks, until browned (5-7 minutes).
4. In a bowl, mix soy sauce and brown sugar; pour over the beef mixture and combine well.
5. Simmer on low for 5 minutes to enhance flavors. Stir in sliced green onions before serving.
6. Serve over rice or enjoy alone.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 hamburger steak with sauce (150g)
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 80mg