Description
French Onion Chicken is a comforting dish that combines the savory sweetness of caramelized onions, tender chicken, and melty Swiss cheese. This hearty recipe is perfect for weeknight dinners or special occasions, offering warmth and satisfaction in every bite. With its rich flavors and delightful aroma, it’s sure to become a favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large sweet onions, sliced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- 1 cup Swiss cheese, shredded (or Gruyère for extra flavor)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté sliced onions until golden brown (about 20 minutes).
- Add minced garlic and cook for an additional minute.
- Push onions aside and add seasoned chicken breasts; brown each side for about 5 minutes.
- Pour in beef broth and sprinkle thyme over the chicken; bring to a simmer.
- Transfer the skillet to the oven and bake for about 20 minutes until chicken is cooked through.
- Top with Swiss cheese and return to the oven until bubbly (around 5 more minutes).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 390
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 54g
- Cholesterol: 145mg