Description
Easy Egg Roll Soup is a delightful twist on the classic Chinese favorite, bringing all the vibrant flavors of egg rolls into a cozy bowl of soup. This quick and comforting dish features tender ground pork, fresh vegetables, and aromatic spices, making it perfect for busy weeknights or lazy weekends. With each spoonful, you’ll experience a burst of savory goodness that warms both your heart and your kitchen.
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups green cabbage, shredded
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 4 cups low-sodium chicken broth
- 1 tsp sesame oil
- Salt & pepper to taste
Instructions
- In a large pot over medium-high heat, brown the ground pork until fully cooked (about 5-7 minutes).
- Add minced garlic and grated ginger; sauté for an additional 1-2 minutes until fragrant.
- Stir in shredded cabbage and sliced green onions; sauté for 3-4 minutes until cabbage softens slightly.
- Pour in chicken broth and soy sauce, stirring well. Bring to a gentle boil then reduce heat to simmer.
- Drizzle with sesame oil before serving; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 2g
- Sodium: 750mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg