Savory Easy Egg Roll Soup Recipe for Cozy Nights

There’s something magical about a warm bowl of Easy Egg Roll Soup that instantly transports you to your favorite Chinese restaurant. Picture this: the savory aroma wafts through your kitchen, mingling with the sizzle of freshly chopped vegetables and tender ground meat, creating a symphony of flavors that dances on your taste buds. Crispy Taco Bombs Lentil Coconut Curry Each spoonful bursts with the essence of crispy egg rolls, yet it’s all served in a cozy soup form—perfect for those chilly nights when you need a hug in a bowl.

On top of that, this dish is not just food; it’s a memory maker. I remember one rainy afternoon when my friends and I gathered for a movie marathon. We wanted something quick yet comforting, and voilà! Easy Egg Roll Soup became our star attraction. Spicy Shrimp Sushi Stacks Laughter filled the room as we slurped our bowls, reminiscing about childhood adventures and creating new stories. Trust me; you’ll want to keep this recipe close for all your gatherings.

I once served this soup at a family gathering, and everyone couldn’t stop talking about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pork: Opt for lean ground pork for flavor without too much grease; turkey or chicken works well too.
• Cabbage: Use green cabbage for crunch; shredded carrots add sweetness and color. Cucumber Sweet Pepper Salad.
• Green Onions: Fresh green onions offer a mild onion flavor; slice them thinly to enhance texture.
• Garlic: Fresh garlic cloves provide an aromatic kick; minced garlic is best for even distribution.
• Ginger: Grated ginger adds warmth and depth; don’t skip it unless you dislike its zing!
• Soy Sauce: Low-sodium soy sauce controls saltiness while enhancing umami flavors beautifully.
• Chicken Broth: Use low-sodium broth to keep the dish light but flavorful; homemade broth is fantastic if available.
• Sesame Oil: A drizzle of toasted sesame oil elevates the taste with its nutty richness—a little goes a long way!
• Salt & Pepper: Simple seasoning can be adjusted according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients like ground pork, cabbage, and green onions. This step makes cooking smoother and keeps everything organized.

Sauté the Meat: In a large pot over medium-high heat, brown the ground pork until fully cooked. It should be no longer pink and nicely caramelized—about 5-7 minutes should do the trick.

Add Aromatics: Toss in minced garlic and grated ginger with the cooked pork. Stir them together until fragrant—around 1-2 minutes should release their delightful aromas into your kitchen.

Add Vegetables: Next, throw in shredded cabbage and sliced green onions into the pot. Sauté everything together until the cabbage softens slightly but retains its crunch—this usually takes about 3-4 minutes.

Pour in Broth: Add chicken broth and soy sauce to the pot while stirring well to combine all flavors. Bring this mixture to a gentle boil before reducing heat to simmer.

Season & Serve: Finish by drizzling sesame oil into the soup before serving hot in bowls! Adjust seasoning with salt and pepper according to taste—garnish with extra green onions if desired!

Perfecting the Cooking Process

Start by browning the ground pork or turkey first, then add your veggies and broth for a rich flavor.

Add Your Touch

Feel free to swap out proteins or toss in your favorite vegetables like bell peppers or mushrooms for added flavor.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop for best results.

The first time I made Easy Egg Roll Soup, my friends declared it “better than takeout,” which made my heart swell with pride and my kitchen smell amazing! For more inspiration, check out this Cheesy Beef Wraps recipe.

FAQ

Can I use chicken instead of pork in this Easy Egg Roll Soup?

For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Absolutely! Chicken is a great alternative that works perfectly with the flavors.

How do I make this soup vegetarian?

Simply omit the meat and use vegetable broth with extra mushrooms and tofu.

Can I freeze leftovers of Easy Egg Roll Soup?

Yes, but it’s best to freeze without noodles added; add them fresh when reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Egg Roll Soup

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves approximately 6 portions 1x

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Description

Easy Egg Roll Soup is a delightful twist on the classic Chinese favorite, bringing all the vibrant flavors of egg rolls into a cozy bowl of soup. This quick and comforting dish features tender ground pork, fresh vegetables, and aromatic spices, making it perfect for busy weeknights or lazy weekends. With each spoonful, you’ll experience a burst of savory goodness that warms both your heart and your kitchen.

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Ingredients

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• 1 lb lean ground pork
• 4 cups green cabbage, shredded
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 4 cups low-sodium chicken broth
• 1 tsp sesame oil
• Salt & pepper to taste

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Instructions

1. In a large pot over medium-high heat, brown the ground pork until fully cooked (about 5-7 minutes).
2. Add minced garlic and grated ginger; sauté for an additional 1-2 minutes until fragrant.
3. Stir in shredded cabbage and sliced green onions; sauté for 3-4 minutes until cabbage softens slightly.
4. Pour in chicken broth and soy sauce, stirring well. Bring to a gentle boil then reduce heat to simmer.
5. Drizzle with sesame oil before serving; season with salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 240
• Sugar: 2g
• Sodium: 750mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg