Description
Easy Chicken Fricassee is a comforting and flavorful dish that combines tender, juicy chicken thighs with a rich, creamy sauce, making it the perfect centerpiece for any family meal or special occasion. This quick-to-prepare recipe is infused with aromatic herbs and vegetables, creating a delightful experience that warms both hearts and bellies. Serve it over rice or pasta, and watch your loved ones come back for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 8 oz fresh mushrooms, sliced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme (or 2 sprigs fresh thyme)
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onions, carrots, and garlic.
- In a large skillet over medium heat, add olive oil and sauté onions until translucent (about 5 minutes).
- Season chicken thighs with salt and pepper; add to the pan and sear for about 5 minutes on each side until golden brown.
- Stir in garlic, carrots, mushrooms, thyme, bay leaves, and chicken broth. Bring to a gentle simmer for 20 minutes.
- Add heavy cream to the skillet; stir well until combined into a creamy sauce that coats the chicken.
- Remove from heat once slightly thickened. Serve over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg