Description
Crockpot Green Beans are the epitome of comfort food, bringing warmth and flavor to any meal. This easy recipe features tender green beans simmered in a savory broth that enhances their natural taste. Ideal for weeknight dinners or special occasions, these delectable greens will impress your family and friends with minimal effort. Just set it and forget it, while your slow cooker works its magic!
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 4 slices thick-cut bacon (optional)
- Salt and pepper to taste
Instructions
- Wash and trim the green beans by removing stems and tough ends.
- Sauté diced onions and minced garlic in a skillet over medium heat until translucent (about 3-5 minutes).
- Transfer sautéed onions and garlic to the crockpot; add green beans and pour in vegetable broth until just covered. If using bacon, sprinkle on top.
- Season generously with salt and pepper; feel free to add red pepper flakes if desired.
- Cover the crockpot; set to low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving to redistribute flavors.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Side
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg