Description
Indulge in the delightful flavors of Creamy Caesar Salad Pasta, a dish that beautifully combines tender pasta with a rich, creamy dressing. Enhanced by fresh romaine and a touch of garlic, this recipe is perfect for both weeknight dinners and special gatherings. With its vibrant colors and satisfying textures, every bite offers a taste experience that’s sure to impress family and friends.
Ingredients
Scale
- 8 oz rotini pasta
- 4 cups chopped romaine lettuce
- 1 cup creamy Caesar dressing
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp anchovy paste
- ¼ cup toasted pine nuts (optional)
Instructions
- Cook the rotini pasta in salted boiling water until al dente, about 8–10 minutes. Drain and let cool slightly.
- In a bowl, whisk together Caesar dressing, minced garlic, and anchovy paste until combined.
- Toss the cooled pasta with the dressing until evenly coated.
- Gently fold in chopped romaine and grated Parmesan cheese.
- For added texture, sprinkle toasted pine nuts on top before serving. Enjoy warm or chill briefly for a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg