Description
Indulge in the savory goodness of this Chinese Ground Beef and Cabbage Stir-Fry, a quick and satisfying meal perfect for any weeknight dinner. The tender ground beef paired with crisp cabbage, vibrant carrots, and aromatic spices creates a delightful dish that’s as visually appealing as it is delicious. Ready in under 30 minutes, this recipe will impress your family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, shredded
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
- 2 tbsp sesame oil
- 1 cup shredded carrots
- 2 green onions, chopped
Instructions
- Prepare your ingredients by shredding the cabbage and carrots, and mincing the garlic and ginger.
- Heat sesame oil in a large skillet over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant.
- Add ground beef to the skillet, increasing heat slightly. Cook until browned (about 5-7 minutes), breaking it apart with a spatula.
- Stir in shredded cabbage and carrots along with soy sauce mixed with cornstarch. Cook until veggies are tender-crisp (approximately 4-5 minutes).
- Sprinkle chopped green onions on top before serving for added freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg