The aroma of sizzling ground beef mingling with crisp cabbage wafts through the kitchen, inviting you to dive into a comforting bowl of goodness. ground beef zucchini casserole This Chinese Ground Beef and Cabbage Stir-Fry isn’t just a meal; it’s an experience that tantalizes your taste buds and warms your heart. For more inspiration, check out this cheesy beef wraps recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Prepare Your Ingredients</strong>
- <strong>Sauté the Aromatics</strong>
- <strong>Add Ground Beef</strong>
- <strong>Toss in Veggies and Sauce</strong>
- <strong>Finish with Green Onions</strong>
- <strong>Serve It Up!</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use ground turkey instead of beef?
- How can I make this dish spicier?
- What vegetables can I add to the stir-fry?
- 📖 Recipe Card
Picture this: you’re coming home after a long day, and all you want is something quick, delicious, and satisfying. That’s when this stir-fry makes its grand entrance. With its savory flavors and vibrant colors, it’s perfect for any occasion – from a casual weeknight dinner to impressing friends at a gathering.
Why You'll Love This Recipe
- This Chinese Ground Beef and Cabbage Stir-Fry is quick to prepare, making dinner a breeze
- The blend of flavors creates a delightful taste explosion in every bite
- Its colorful presentation will brighten any table setting
- Serve it over rice for an easy yet impressive meal everyone will love
I remember the first time I made this dish; my friends were amazed at how something so simple could be so tasty. Their smiles were enough to keep me making it again and again.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for lean ground beef to keep it flavorful without too much grease.
Green Cabbage: Fresh, crisp cabbage adds great texture; choose one with tightly packed leaves.
Garlic: Fresh garlic cloves bring an aromatic punch that elevates the dish’s flavor profile.
Ginger: Use fresh ginger for a zesty kick that pairs beautifully with the beef.
Soy Sauce: Low-sodium soy sauce helps control saltiness while adding depth to the dish.
Sesame Oil: A drizzle adds a nutty aroma that transforms your stir-fry into something special.
Carrots: Shredded carrots provide sweetness and color, enhancing the visual appeal of your dish.
Green Onions: Chopped green onions add freshness and brightness as a final garnish.
Cornstarch: A little cornstarch helps thicken the sauce for a cohesive texture in each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients
Gather all your ingredients before you start cooking. Chop up the cabbage, mince the garlic and ginger, and set everything within arm’s reach; trust me, it’ll save you time.
Sauté the Aromatics
In a large skillet over medium heat, add a splash of sesame oil. Once hot, toss in minced garlic and ginger until fragrant but not burnt, about 30 seconds should do it.
Add Ground Beef
Increase the heat slightly and add ground beef to the pan. Cook until browned while breaking it apart with a spatula until there are no pink bits left—about 5-7 minutes should suffice.
Toss in Veggies and Sauce
Stir in shredded cabbage and carrots along with soy sauce and cornstarch mixture. Sauté until veggies are tender-crisp—approximately 4-5 minutes gives you that perfect crunch. spring roll bowl with peanut sauce.
Finish with Green Onions
Right before serving, sprinkle chopped green onions on top for added freshness and flavor. Give everything one last gentle toss—this is where magic happens!
Serve It Up!
Serve your delicious stir-fry over steamed rice or enjoy it on its own! Watch as everyone dives in for seconds (or thirds) because who can resist such mouthwatering goodness?
With every bite of this Chinese Ground Beef and Cabbage Stir-Fry, you’re not just tasting flavors; you’re savoring memories waiting to happen around your dinner table! stuffed peppers with ground beef. keto cheesesteak rolls.
You Must Know
- Chinese Ground Beef and Cabbage Stir-Fry is quick, flavorful, and budget-friendly
- It’s a perfect weeknight meal that fills you up without emptying your wallet
- The vibrant colors and aromas will have your family gathering around the table, eager for seconds!
Perfecting the Cooking Process
Start by browning the ground beef in a hot pan. Once browned, add cabbage and other veggies to ensure even cooking and flavor integration.
Add Your Touch
Feel free to swap out the ground beef for turkey or chicken. Add spices like ginger or garlic for an extra kick that complements the dish beautifully. For more inspiration, check out this creamy chicken marsala pasta recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain texture without drying it out.
Chef's Helpful Tips
- For a richer flavor, consider using fresh garlic and ginger instead of powders
- Make sure to chop the cabbage into even pieces for consistent cooking
- Don’t skip on seasoning; it’s key to bringing this dish to life!
Cooking this dish always reminds me of that time when my friends couldn’t stop raving about how much they loved it. Their excitement made me realize I had stumbled upon a winner!
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey works well for a lighter version of this stir-fry.
How can I make this dish spicier?
Add some red pepper flakes or sliced jalapeños during cooking for extra heat!
What vegetables can I add to the stir-fry?
Bell peppers, carrots, or snap peas make great additions for color and crunch!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chinese Ground Beef and Cabbage Stir-Fry
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the savory goodness of this Chinese Ground Beef and Cabbage Stir-Fry, a quick and satisfying meal perfect for any weeknight dinner. The tender ground beef paired with crisp cabbage, vibrant carrots, and aromatic spices creates a delightful dish that’s as visually appealing as it is delicious. Ready in under 30 minutes, this recipe will impress your family and friends alike.
Ingredients
- 1 lb lean ground beef
- 4 cups green cabbage, shredded
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
- 2 tbsp sesame oil
- 1 cup shredded carrots
- 2 green onions, chopped
Instructions
- Prepare your ingredients by shredding the cabbage and carrots, and mincing the garlic and ginger.
- Heat sesame oil in a large skillet over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant.
- Add ground beef to the skillet, increasing heat slightly. Cook until browned (about 5-7 minutes), breaking it apart with a spatula.
- Stir in shredded cabbage and carrots along with soy sauce mixed with cornstarch. Cook until veggies are tender-crisp (approximately 4-5 minutes).
- Sprinkle chopped green onions on top before serving for added freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
