Savory Chicken Meatloaf Recipe for Comforting Family Meals

Published: March 10, 2025

by mydishtoday

Why You'll Love This Recipe

This Chicken Meatloaf is as easy as it gets; you can whip it up without breaking a sweat
Packed with flavor from fresh herbs and spices, it’s guaranteed to be a family favorite
The beautiful golden crust makes it visually appealing and perfect for dinner parties
Plus, it’s versatile enough to serve with mashed potatoes or a simple salad

I remember my sister’s eyes widening when she took her first bite of this tender delight—definitely a moment worth cherishing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Opt for lean ground chicken for a healthier choice without sacrificing flavor.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to bind everything together beautifully.
Eggs: Two large eggs will help keep the meatloaf moist and hold its shape.
Fresh Parsley: Chopped fresh parsley adds brightness and color; don’t skip it!
Onion: Finely chopped onion adds sweetness; sauté until soft for extra flavor.
Garlic Powder: A dash of garlic powder will elevate the dish without overwhelming it.
Ketchup: This classic topping keeps things juicy while adding a sweet tanginess.

For the Sauce:

Worcestershire Sauce: Just a splash brings depth and umami that elevates every bite.
Mustard: A spoonful of mustard enhances flavors while keeping things interesting.
Brown Sugar: Just a pinch balances out savory notes beautifully—trust me!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grab your trusty baking dish and coat it lightly with nonstick spray for easy cleanup later.

Sauté Onions Until Fragrant: Heat olive oil in a pan over medium heat. Add finely chopped onions and cook until they become translucent and fragrant—about 5 minutes.

Mix Your Ingredients: In a large mixing bowl, combine ground chicken, sautéed onions, breadcrumbs, eggs, parsley, garlic powder, Worcestershire sauce, mustard, salt, and pepper. Get your hands in there; it’s therapeutic!

Mold Your Meatloaf: Transfer your mixture into the prepared baking dish. Shape it into a loaf form—it doesn’t have to be perfect; we’re going for rustic charm here!

Add Topping: Spread ketchup generously over the top of your meatloaf. Feel free to sprinkle brown sugar on top if you’re feeling adventurous—trust me; it’s worth it!

Bake Until Golden: Place your meatloaf in the oven and bake for 50–60 minutes or until cooked through (internal temperature should reach 165°F/74°C). The top will turn beautifully caramelized.

Let It Rest: Once out of the oven, let your masterpiece rest for about 10 minutes before slicing. This helps retain all those juicy flavors inside!

This Chicken Meatloaf isn’t just another recipe; it’s an experience filled with nostalgia and warmth that’ll make your kitchen feel like home! Enjoy every bite!

You Must Know

Chicken meatloaf is surprisingly versatile; it can be made ahead and frozen
The aroma that fills your kitchen while it bakes is simply irresistible
Plus, the texture remains moist, making it a family favorite for busy weeknights

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your ingredients thoroughly before shaping the meatloaf and placing it in a loaf pan. Bake for about an hour or until the internal temperature reaches 165°F.

Add Your Touch

Feel free to swap ground chicken for turkey or add veggies like diced bell peppers and onions for extra flavor. A dash of Worcestershire sauce can elevate the taste, too.

Storing & Reheating

Store leftover chicken meatloaf in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through, adding a splash of broth to keep it moist.

Chef's Helpful Tips

To ensure a juicy chicken meatloaf, never overmix your ingredients
Using breadcrumbs helps maintain moisture throughout
For flavor, consider adding fresh herbs like parsley or thyme to brighten your dish

Sharing a memorable moment preparing chicken meatloaf has become a tradition at our family gatherings; everyone eagerly awaits that first slice while reminiscing about past holidays.

FAQ

What can I use instead of breadcrumbs in chicken meatloaf?

Try using crushed crackers, oats, or even grated cheese as alternatives.

How long does chicken meatloaf last in the fridge?

Chicken meatloaf stays fresh for about four days when stored properly.

Can I freeze chicken meatloaf?

Yes! You can freeze cooked chicken meatloaf for up to three months without losing quality.

0 Shares