Description
Asian Style Turkey Noodles are a delightful fusion of tender ground turkey, vibrant vegetables, and silky rice noodles, all infused with aromatic spices. This comforting dish is perfect for cozy evenings or casual dinner parties, bringing friends and family together over a shared love for good food. Each bite delivers a burst of flavor that’s sure to leave everyone craving more.
Ingredients
Scale
- 1 lb lean ground turkey
- 8 oz rice noodles
- 1 cup bell peppers (mixed colors), sliced
- 1 cup carrots, julienned
- 1/2 cup green onions, sliced
- 3 cloves garlic, minced
- 2 tsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic and ginger.
- Cook rice noodles according to package instructions; drain and set aside.
- In a large skillet, heat oil over medium heat. Sauté minced garlic and grated ginger until fragrant (about 1-2 minutes).
- Increase heat to medium-high and add ground turkey; cook until browned (5-7 minutes).
- Stir in bell peppers and carrots; cook until slightly softened (3-4 minutes).
- Gently fold in the cooked noodles along with soy sauce and sesame oil; mix well and heat through (1-2 minutes).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg