Description
Experience the comforting flavors of Asian Ground Beef Noodles, a delightful dish featuring tender noodles enveloped in a savory blend of ground beef and fresh vegetables. This quick and easy recipe is perfect for busy weeknights, delivering bold flavors that will have everyone at the table asking for more. Enjoy a satisfying meal that not only pleases the palate but also creates lasting memories with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz Asian noodles (such as udon or rice noodles)
- 1 cup bell peppers, chopped
- 1 cup carrots, shredded
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 4 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, sliced
Instructions
- Chop vegetables and measure out sauces.
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Stir in garlic and ginger; sauté with vegetables until softened.
- Add cooked noodles, soy sauce, and sesame oil; toss until well combined.
- Top with green onions before serving, adjusting seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg