Description
30 Minute Turkey Chili is a quick and delicious meal that combines lean ground turkey with colorful bell peppers, aromatic spices, and hearty beans. Perfect for game nights or cozy evenings at home, this chili is rich in flavor yet satisfying without being heavy. Serve it up in just half an hour for a comforting dish that everyone will love!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, diced
- 2 bell peppers (any color), diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt & pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant and translucent.
- Add the diced bell peppers and a pinch of salt; cook until tender but still crisp (about 3–4 minutes).
- Push the vegetables aside and add the ground turkey. Cook until browned, breaking it apart with a wooden spoon.
- Stir in the crushed tomatoes and kidney beans; mix well to combine.
- Season with chili powder, cumin, salt, and pepper; stir to coat evenly.
- Let the chili simmer uncovered for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 90mg