Description
One Pan Sausage and Veggies Skillet is the ultimate weeknight meal, combining juicy Italian sausage with colorful bell peppers, zucchini, and onions for a quick, comforting dish. This easy recipe takes just one skillet to prepare, making cleanup a breeze. Perfect for busy families or anyone looking to enjoy a hearty dinner without the fuss. Your taste buds will rejoice as you savor this flavorful medley that’s ready in under 30 minutes!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 cups bell peppers (mixed colors), chopped
- 1 medium zucchini, sliced
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (basil, oregano, or thyme)
- Salt and pepper, to taste
Instructions
- Prepare your ingredients by chopping the vegetables and slicing the sausage.
- Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned (5-7 minutes).
- Add bell peppers, zucchini, and onion. Cook until veggies are tender (4-5 minutes).
- Season with garlic powder, dried herbs, salt, and pepper; stir well to combine.
- Continue cooking until everything is fully cooked through (5-7 minutes).
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 skillet (approximately 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg