The aroma of savory sausage sizzling in a hot skillet, mingling with the vibrant colors of fresh veggies, is like a warm hug for your senses. Imagine the delightful crunch of bell peppers and the slight char on zucchini as they dance together in harmony. This One Pan Sausage and Veggies Skillet is not just a meal; it’s an experience that brightens any dinner table. For more inspiration, check out this more dinner recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen vegetables in this One Pan Sausage and Veggies Skillet?
- What type of sausage is best for this recipe?
- How can I make this dish spicier?
- 📖 Recipe Card
Picture this: you’ve had a long day, and the last thing you want to do is spend hours slaving away in the kitchen. Enter our hero, the One Pan Sausage and Veggies Skillet, ready to save the day! This dish brings comfort, flavor, and simplicity all in one delightful pan. Perfect for busy weeknights or lazy Sundays, it’s bound to become your go-to recipe for every occasion. For more inspiration, check out this perfect for lunch recipe.
Why You'll Love This Recipe
- This One Pan Sausage and Veggies Skillet offers effortless preparation with minimal cleanup
- The flavor explosion from perfectly seasoned sausage mingling with fresh veggies creates a mouthwatering delight
- Its colorful presentation makes it visually appealing for guests or family gatherings
- Plus, it’s versatile enough to customize based on what’s in your fridge!
I still remember the first time I made this dish; my kids were skeptical at first but ended up going back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose spicy or mild based on your heat preference; both options work wonders in this recipe.
- Bell Peppers: A mix of red, yellow, and green adds vibrant color and sweetness; pick firm ones for best results.
- Zucchini: Fresh zucchini brings a lovely texture; look for shiny skins without blemishes.
- Red Onion: Sweet red onions enhance flavor; slice them thin for even cooking.
- Olive Oil: A drizzle helps everything brown beautifully while adding richness.
- Garlic Powder: Opt for garlic powder over fresh to ensure even seasoning throughout the skillet.
- Dried Italian Herbs: Use basil, oregano, or thyme to elevate flavors with aromatic notes.
- Salt and Pepper: Essential for balancing flavors; season according to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all ingredients on your countertop. This will streamline your cooking process and keep things organized.
Sauté the Sausage: Heat olive oil over medium-high heat in a large skillet. Add sliced sausage pieces and cook until browned, approximately 5-7 minutes. Enjoy that sizzling sound!
Add the Vegetables: Toss in diced bell peppers, zucchini slices, and onion wedges into the skillet. Stir well until veggies begin softening, about 4-5 minutes.
Season Generously: Sprinkle garlic powder, salt, pepper, and dried herbs evenly across the mixture. Stir continuously to coat everything beautifully with those mouthwatering flavors.
Cook Until Tender: Continue cooking while stirring occasionally until vegetables are tender-crisp and sausage is fully cooked through. This should take another 5-7 minutes.
Serve It Up!: Scoop generous portions onto plates while everything’s still piping hot! Garnish with fresh herbs if desired for an extra touch of color.
This One Pan Sausage and Veggies Skillet is more than just an easy meal; it’s a celebration of flavors that come together effortlessly! Enjoy every bite of this hearty dish while basking in its comforting aroma wafting through your kitchen.
You Must Know
- This One Pan Sausage and Veggies Skillet is not just a time-saver; it’s a flavor explosion
- The vibrant colors and sizzling sounds as you cook will make your kitchen feel alive
- Plus, it’s an easy cleanup, so more time for dessert!
Perfecting the Cooking Process
Start by browning the sausage to release its juices, then toss in veggies for even cooking. This ensures everything cooks perfectly without losing flavor.
Add Your Touch
Mix up your veggies! Swap bell peppers for zucchini or add a sprinkle of smoked paprika for a kick. Personalizing this dish makes it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep the veggies crisp and flavorful.
Chef's Helpful Tips
- Use fresh ingredients for vibrant flavors and textures that pop
- Avoid overcrowding the pan to ensure even cooking
- Experiment with different sausages for varied tastes and experiences
Cooking this dish reminds me of that one dinner party where my friend declared it the “best thing ever.” Her enthusiasm warmed my heart, and I realized how food can bring people together!
FAQ
Can I use frozen vegetables in this One Pan Sausage and Veggies Skillet?
Yes, frozen vegetables work well; just adjust cooking time accordingly.
What type of sausage is best for this recipe?
Italian sausage adds wonderful flavor, but feel free to use any favorite type.
How can I make this dish spicier?
Add red pepper flakes or use spicy sausage to turn up the heat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One Pan Sausage and Veggies Skillet
- Total Time: 25 minutes
- Yield: Serves 4
Description
One Pan Sausage and Veggies Skillet is the ultimate weeknight meal, combining juicy Italian sausage with colorful bell peppers, zucchini, and onions for a quick, comforting dish. This easy recipe takes just one skillet to prepare, making cleanup a breeze. Perfect for busy families or anyone looking to enjoy a hearty dinner without the fuss. Your taste buds will rejoice as you savor this flavorful medley that’s ready in under 30 minutes!
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 2 cups bell peppers (mixed colors), chopped
- 1 medium zucchini, sliced
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (basil, oregano, or thyme)
- Salt and pepper, to taste
Instructions
- Prepare your ingredients by chopping the vegetables and slicing the sausage.
- Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned (5-7 minutes).
- Add bell peppers, zucchini, and onion. Cook until veggies are tender (4-5 minutes).
- Season with garlic powder, dried herbs, salt, and pepper; stir well to combine.
- Continue cooking until everything is fully cooked through (5-7 minutes).
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 skillet (approximately 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
