Description
Mexican Street Corn Brussels Sprouts offer a delectable fusion of flavors that are sure to impress. These roasted Brussels sprouts are coated in a creamy, zesty sauce and topped with crumbled queso fresco and fresh cilantro, making them a perfect side dish or appetizer for any gathering. Experience the vibrant colors and tastes that elevate this classic street food twist!
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lime juice
- 1 tsp smoked chili powder
- ½ cup crumbled queso fresco
- ¼ cup chopped fresh cilantro
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss halved Brussels sprouts in olive oil and salt until coated, then spread evenly on a baking sheet.
- Roast for 20-25 minutes until crispy and golden brown, stirring halfway through.
- In a bowl, whisk together mayonnaise, lime juice, chili powder, and salt until smooth.
- Once the sprouts are done, drizzle them with the sauce and toss gently to coat.
- Top with crumbled queso fresco and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg