Savor the Best Mexican Street Corn Brussels Sprouts Recipe

Name: Mexican Street Corn Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb Brussels sprouts, halved; 2 tbsp olive oil; ½ cup mayonnaise; 2 tbsp freshly squeezed lime juice; 1 tsp smoked chili powder; ½ cup crumbled queso fresco; ¼ cup chopped fresh cilantro; Salt to taste

Published: June 29, 2025

by mydishtoday

Why You'll Love This Recipe

This recipe combines ease of preparation with an explosion of flavors
The vibrant colors and textures make it visually appealing on any table
It’s perfect as a side dish or a unique appetizer for gatherings
You can easily adjust the heat level to suit your palate

I made these for my family last week, and the kids asked for seconds—unbelievable!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Look for firm sprout heads that are bright green; avoid any that appear wilted.
Mayonnaise: Use full-fat mayonnaise for a creamier texture; it enhances the richness.
Chili Powder: Opt for smoked chili powder to add depth; it gives that authentic street food vibe.
Lime Juice: Freshly squeezed lime juice brightens up flavors; bottled juice just won’t cut it here.
Queso Fresco: Crumbled queso fresco adds a salty creaminess; it’s essential for that classic Mexican flavor.
Cilantro: Fresh cilantro brings freshness to the dish; use only the leaves for optimal flavor.
Olive Oil: Use high-quality extra virgin olive oil for roasting; it brings out the sprouts’ natural sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature helps caramelize those Brussels sprouts beautifully.

Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half. Toss them in olive oil and season with salt until evenly coated.

Roast Until Golden Brown: Spread the sprouts on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until they are crispy and golden brown, stirring halfway through.

Create the Flavor Bomb Sauce: In a mixing bowl, whisk together mayonnaise, lime juice, chili powder, and salt until smooth and creamy. Adjust seasoning to taste if needed.

Toss and Top It Off!: Once roasted, remove the sprouts from oven and immediately drizzle them with the sauce. Toss gently to coat every sprout harmoniously.

Add Finishing Touches: Sprinkle crumbled queso fresco and chopped cilantro over the top before serving. The vibrant colors will make this dish truly pop!

Now you have a plateful of Mexican street corn Brussels sprouts that will impress anyone who tries them! Enjoy as a fun side dish or as an appetizer at your next gathering—everyone will be asking for your secret!

You Must Know

This recipe for Mexican Street Corn Brussels Sprouts is a delightful twist on classic street food
The combination of flavors and textures elevates these Brussels sprouts to a mouthwatering treat
You’ll enjoy the crunchy corn, creamy sauce, and zesty toppings that create a fiesta on your plate

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until crispy, then mix in corn and seasonings for a flavor explosion.

Add Your Touch

Feel free to swap ingredients like using feta instead of cotija or adding avocado for creaminess.

Storing & Reheating

Store leftover Mexican Street Corn Brussels Sprouts in an airtight container. Reheat in the oven to retain crispiness.

Chef's Helpful Tips

For best results, roast Brussels sprouts at high heat to achieve that perfect crunch
Keep an eye on them to avoid burning, as they can go from golden brown to charred quickly
Adding lime juice right before serving enhances the flavors beautifully

Sharing this dish with friends brought back memories of summer barbecues filled with laughter and taste-testing new recipes. Their rave reviews made my heart swell with joy.

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes, but fresh sprouts yield better texture and flavor.

How spicy is this Mexican Street Corn Brussels Sprouts dish?

The spice level depends on your choice of chili powder; adjust to taste.

What can I serve alongside these Brussels sprouts?

Pair them with grilled chicken or tacos for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Mexican Street Corn Brussels Sprouts

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Author: mydishtoday
Total Time: 40 minutes
Yield: Serves 4

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Description

Mexican Street Corn Brussels Sprouts offer a delectable fusion of flavors that are sure to impress. These roasted Brussels sprouts are coated in a creamy, zesty sauce and topped with crumbled queso fresco and fresh cilantro, making them a perfect side dish or appetizer for any gathering. Experience the vibrant colors and tastes that elevate this classic street food twist!

Ingredients

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Instructions

Preheat your oven to 425°F (220°C).
Toss halved Brussels sprouts in olive oil and salt until coated, then spread evenly on a baking sheet.
Roast for 20-25 minutes until crispy and golden brown, stirring halfway through.
In a bowl, whisk together mayonnaise, lime juice, chili powder, and salt until smooth.
Once the sprouts are done, drizzle them with the sauce and toss gently to coat.
Top with crumbled queso fresco and cilantro before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (150g)
Calories: 230
Sugar: 2g
Sodium: 300mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 6g
Protein: 4g
Cholesterol: 10mg

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