Description
Experience the refreshing burst of summer with this Watermelon Salad with Feta! Juicy watermelon cubes are paired with creamy feta cheese, fresh mint, and a drizzle of olive oil and balsamic vinegar. This vibrant salad is not only a feast for the eyes but also a delightful balance of sweet and savory flavors that will elevate any picnic or gathering.
Ingredients
Scale
- 4 cups ripe watermelon, cut into bite-sized cubes
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, torn
- 2 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Freshly cracked black pepper, to taste
Instructions
- Cut the watermelon into uniform bite-sized cubes.
- In a large mixing bowl, gently combine the watermelon cubes and crumbled feta cheese without squashing the watermelon.
- Tear fresh mint leaves and sprinkle them over the mixture.
- Drizzle olive oil and balsamic vinegar over the salad; toss lightly to coat without making it soggy.
- Season with freshly cracked black pepper before serving.
- Taste test and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg