Refreshing Watermelon Salad with Feta – A Summer Delight

Watermelon Salad with Feta is not just a dish; it’s an explosion of summer on your plate. Imagine biting into juicy, sweet watermelon, its vibrant pink flesh dripping with flavor, paired perfectly with creamy feta cheese that adds a delightful tang. This salad is not only refreshing but also a colorful celebration of textures and tastes that will make your taste buds dance. For more inspiration, check out this dinner recipes.

I first stumbled upon this delightful concoction at a summer barbecue, where my friend’s aunt whipped it up in mere seconds. I was entranced by the combination of flavors—the sweetness of the watermelon mingling beautifully with the salty bites of feta. It instantly became my go-to dish for picnics and backyard gatherings, bringing smiles and compliments every time!

I once brought this salad to a family reunion, and you’d think I had discovered fire! Everyone flocked around me like I was handing out free money.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Watermelon: Choose a ripe watermelon; look for one that feels heavy for its size and has a uniform shape.
• Feta Cheese: Crumbled or diced, go for high-quality feta for that creamy texture and salty punch.
• Fresh Mint Leaves: Use bright green mint leaves for freshness; they add an aromatic lift to the salad.
• Olive Oil: A good quality extra virgin olive oil enhances flavors beautifully; drizzle generously!
• Balsamic Vinegar: Opt for aged balsamic vinegar to add depth and sweetness; it pairs wonderfully with the watermelon.
• Pepper: Freshly cracked black pepper rounds out the flavors nicely; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Watermelon: Start by cutting your watermelon into bite-sized cubes, aiming for uniform pieces so they mix well. The juiciness will be uncontrollable but oh-so-worth it!

Mix the Ingredients: In a large mixing bowl, gently combine the watermelon cubes with crumbled feta cheese. Be careful not to squash the watermelon or you’ll end up with watermelon soup instead of salad.

Add Fresh Flavors: Tear fresh mint leaves and sprinkle them over the mixture. The scent will transport you straight to a summer garden—trust me; you can almost hear the bees buzzing!

Add Dressing Magic: Drizzle olive oil and balsamic vinegar over your salad masterpiece. Use just enough to lightly coat everything without drenching it—nobody wants soggy watermelon.

Season It Up!: Finish off your creation by sprinkling freshly cracked black pepper over the top. This adds a delightful contrast to the sweet watermelon and salty feta.

Taste Test Time!: Before serving, take a moment to taste test your Watermelon Salad with Feta. Adjust seasoning or dressing if needed—this is your masterpiece after all!

Now sit back and watch as friends and family devour your delicious creation!

Perfecting the Cooking Process

Start by chopping the watermelon into bite-sized pieces, then crumble the feta cheese on top. Combine everything gently to avoid mushiness. This method ensures every bite has a delightful mix of flavors.

Add Your Touch

Feel free to swap feta for goat cheese or add sliced cucumbers for extra crunch. You can also drizzle balsamic reduction for a tangy kick, turning your watermelon salad into a gourmet delight.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in the microwave if preferred warm, but fresh is best to preserve texture and flavor.

Creating this watermelon salad brings back memories of summer picnics with my family, where everyone would compete over who could make the biggest bowl of this deliciousness.

FAQ

What can I substitute for feta in watermelon salad?

Try goat cheese or queso fresco for a different creamy texture and taste.

How long does watermelon salad last in the fridge?

This salad keeps well for up to two days when stored properly in an airtight container.

Can I add other fruits to my watermelon salad?

Absolutely! Strawberries, blueberries, or kiwi can enhance flavor and make it more colorful.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Watermelon Salad with Feta

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• Author: mydishtoday
• Total Time: 0 hours
• Yield: 4 servings 1x

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Description

Experience the refreshing burst of summer with this Watermelon Salad with Feta! Juicy watermelon cubes are paired with creamy feta cheese, fresh mint, and a drizzle of olive oil and balsamic vinegar. This vibrant salad is not only a feast for the eyes but also a delightful balance of sweet and savory flavors that will elevate any picnic or gathering.

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Ingredients

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• 4 cups ripe watermelon, cut into bite-sized cubes
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, torn
• 2 tbsp extra virgin olive oil
• 2 tbsp aged balsamic vinegar
• Freshly cracked black pepper, to taste

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Instructions

1. Cut the watermelon into uniform bite-sized cubes.
2. In a large mixing bowl, gently combine the watermelon cubes and crumbled feta cheese without squashing the watermelon.
3. Tear fresh mint leaves and sprinkle them over the mixture.
4. Drizzle olive oil and balsamic vinegar over the salad; toss lightly to coat without making it soggy.
5. Season with freshly cracked black pepper before serving.
6. Taste test and adjust seasoning if necessary.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 140
• Sugar: 10g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 25mg