Description
Tzatziki sauce is a refreshing and creamy dip that elevates any meal. Made with Greek yogurt and crisp cucumbers, it offers a zesty burst of flavor that complements grilled meats, fresh veggies, or pita bread. Perfect for summer gatherings or as a delicious snack at home, this versatile sauce is easy to whip up and sure to impress your guests.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium cucumber, grated and drained
- 2 cloves fresh garlic, minced
- 2 tablespoons fresh dill or mint, chopped
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
Instructions
- Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- In a medium bowl, mix together Greek yogurt, grated cucumber, minced garlic, herbs, lemon juice, and salt until well combined.
- Taste and adjust seasoning if needed; add more lemon juice or salt for extra zing.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve in a bowl with extra herbs as garnish alongside grilled meats or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg