Refreshing Strawberry Dole Whip Recipe for Summer Bliss

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by mydishtoday

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There’s nothing quite like the refreshing taste of a Strawberry Dole Whip on a hot summer day. Imagine creamy, dreamy, and oh-so-delicious frozen goodness swirling its way into your heart and soul, making you feel like you’ve just vacated to a tropical paradise. make your own Nutella The sweet aroma of ripe strawberries dances in the air, teasing your taste buds before that first delightful spoonful.

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Now, if you’ve ever been to Disney and had your very own Dole Whip moment, you know what I’m talking about. This luscious treat is not just a dessert; it’s a rite of passage for any theme park enthusiast or anyone with a sweet tooth! And the best part? You can whip it up right at home for your next backyard BBQ or movie night—no plane ticket required! taco bombs for dessert.

Why You'll Love This Recipe

  • This Strawberry Dole Whip is simple to prepare and requires no fancy equipment
  • The vibrant colors make it an Instagram-worthy treat that everyone will love
  • Refreshing strawberry flavors combined with creamy texture create a delightful experience in every bite
  • Perfect for summer gatherings or anytime you need a quick dessert fix

I remember the first time I made this Strawberry Dole Whip for my friends during our annual summer get-together. Their faces lit up like kids in a candy store when they tasted it—a sight I’ll never forget!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Strawberries: Choose ripe, juicy strawberries for maximum flavor and sweetness; frozen works too if fresh isn’t available.
  • Coconut Milk: Full-fat coconut milk gives this treat its creaminess; light versions may not yield the same texture.
  • Sugar: Granulated sugar is ideal, but feel free to adjust based on your sweetness preference.
  • Lime Juice: A splash of fresh lime juice brightens the flavor; don’t skip this zestful addition!
  • Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; artificial flavors can’t compare.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Blend the Strawberries: Start by washing and slicing your fresh strawberries. Place them in a blender along with sugar and lime juice. Blend until smooth and vibrant.

Add Coconut Milk: Pour in the coconut milk and vanilla extract next. Blend again until everything is perfectly combined, creating that irresistible creamy texture.

Chill the Mixture: Transfer your blended concoction into an airtight container and chill in the freezer for about an hour. This step helps achieve that classic soft-serve consistency.

Scoop and Serve!: Once chilled, use an ice cream scooper or piping bag to serve into cups. Swirl it high for that classic Dole Whip presentation—bonus points for aesthetics!

Garnish (Optional): For extra flair, top with sliced strawberries or even a sprinkle of graham cracker crumbs to mimic that beachy vibe.

Enjoying this Strawberry Dole Whip at home while lounging on your couch? Yes, please! It’s like having a mini-vacation right where you are—without the hassle of packing or sunscreen! mini pineapple cheesecakes.

You Must Know

  • Strawberry Dole Whip is a refreshing treat that combines the sweetness of strawberries with a creamy texture
  • This dessert not only cools you down but also brings a bit of Disney magic to your kitchen
  • Perfect for summer days or whenever you crave something fruity!

Perfecting the Cooking Process

To make a fantastic Strawberry Dole Whip, blend frozen strawberries and pineapple juice until smooth. Add coconut milk for creaminess and blend again, achieving that perfect soft-serve consistency. For more inspiration, check out this Creamy Raspberry Bliss Cheesecake Bites recipe.

Serving and storing

Add Your Touch

Feel free to swap in other fruits like mango or banana for a unique twist. You can also experiment with different juices, such as apple or orange, to customize your Dole Whip flavor.

Storing & Reheating

Store any leftover Strawberry Dole Whip in an airtight container in the freezer. To enjoy later, let it sit at room temperature for a few minutes before scooping. honeycomb marshmallow treats. For more inspiration, check out this Festive Strawberry Snowball Treats recipe.

Chef's Helpful Tips

  • For the best Strawberry Dole Whip, use ripe, frozen strawberries for maximum sweetness and flavor
  • Blend thoroughly to avoid any lumps and achieve that smooth texture
  • Serve immediately for the best experience; it melts quickly!

My first attempt at making Strawberry Dole Whip left me with some extra sticky kitchen counters and a happy family. They couldn’t get enough of this delightful treat!

FAQ

What is Strawberry Dole Whip made from?

Strawberry Dole Whip consists of frozen strawberries, pineapple juice, and coconut milk blended together.

Can I make Strawberry Dole Whip ahead of time?

Yes, you can prepare it ahead and store it in the freezer for later enjoyment.

What can I use instead of coconut milk?

If you prefer, almond milk or regular dairy milk work well as substitutes in this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Dole Whip


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  • Author: mydishtoday
  • Total Time: 1 hour 10 minutes
  • Yield: Makes about 4 servings 1x

Description

Strawberry Dole Whip is a delightful frozen treat that brings the essence of summer right to your home. With its creamy texture and vibrant strawberry flavor, this dessert is perfect for hot days or any time you crave something sweet. Easy to make with just a few ingredients, it’s an instant crowd-pleaser at BBQs, parties, or cozy movie nights. Enjoy the refreshing taste of this tropical-inspired dessert without the need for a theme park visit!


Ingredients

Scale
  • 2 cups fresh strawberries (hulled and sliced)
  • 1 cup full-fat coconut milk
  • 1/2 cup granulated sugar (adjust to taste)
  • 2 tbsp fresh lime juice
  • 1 tsp pure vanilla extract

Instructions

  1. Blend strawberries with sugar and lime juice in a blender until smooth.
  2. Add coconut milk and vanilla extract; blend until well combined.
  3. Pour the mixture into an airtight container and freeze for about an hour.
  4. Scoop into cups and serve immediately, optionally garnished with sliced strawberries or graham cracker crumbs.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 25g
  • Sodium: 20mg
  • Fat: 9g
  • Saturated Fat: 8g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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