Description
Refreshing Pineapple Cucumber Salad is the ultimate summer dish that blends sweet pineapple and crunchy cucumber for a vibrant, flavorful treat. Perfect for barbecues, picnics, or casual family dinners, this salad not only tantalizes your taste buds but also brightens up your table with its colorful presentation. Easy to make and refreshing to eat, it’s a delightful way to celebrate seasonal ingredients and create lasting memories with friends and family.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 large English cucumber, sliced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped (or mint)
- Juice of 1 lime (about 2 tablespoons)
- Salt & pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Dice the pineapple into bite-sized chunks.
- Slice the cucumber into thin rounds or half-moons.
- Finely chop the red onion; if desired, soak it in cold water for a milder taste.
- Chop cilantro (or mint) and add it to the bowl with pineapple and cucumber.
- Squeeze lime juice over the mixture and sprinkle with salt and pepper.
- Toss gently until well combined. Allow the salad to chill in the fridge for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg