Description
Brighten your day with this refreshing Pineapple Cucumber Salad! Combining the sweet juiciness of ripe pineapple with the crisp crunch of cucumbers, this salad is a burst of tropical flavors in every bite. Perfect for summer gatherings or as a healthy snack, it’s quick to prepare and sure to impress.
Ingredients
Scale
- 2 cups diced fresh pineapple (about 1 medium pineapple)
- 1 large cucumber, thinly sliced
- 2 tablespoons freshly squeezed lime juice
- ½ small red onion, thinly sliced
- ¼ cup finely chopped fresh mint leaves
- Salt and pepper to taste
Instructions
- Chop the pineapple into bite-sized pieces and place them in a mixing bowl.
- Slice the cucumber thinly and add to the bowl.
- Thinly slice the red onion and sprinkle over the pineapple-cucumber mix.
- Finely chop fresh mint leaves and add them to the bowl.
- Drizzle freshly squeezed lime juice over all ingredients and gently fold together.
- Season with salt and pepper to taste; adjust as necessary.
- Chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 9g
- Sodium: 20mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg