Description
Beat the summer heat with this refreshing Pickle Juice Cucumber Salad! Bursting with vibrant flavors and crisp textures, it’s the perfect side dish for barbecues, picnics, or any gathering. With cool cucumbers, tangy pickle juice, and a sprinkle of dill, this salad is not only easy to make but also a delightful treat that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh cucumbers (sliced thin)
- 1 cup pickle juice
- ½ cup red onion (thinly sliced)
- ¼ cup fresh dill (chopped)
- 1 cup cherry tomatoes (halved)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse cucumbers under cold water and slice them into thin rounds for maximum crunch.
- In a large bowl, combine pickle juice, olive oil, salt, and pepper. Whisk until blended.
- Add cucumber slices, red onion, halved cherry tomatoes, and fresh dill to the bowl. Stir gently to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy the refreshing taste!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg