Description
Peach Frosé is the ultimate summer refresher, combining sweet, juicy peaches with crisp rosé wine for a delightful frozen treat. Perfect for backyard gatherings or poolside lounging, this vibrant drink captures the essence of sunny days and good company in every slushy sip. Easy to make and irresistibly delicious, it will become your go-to beverage for all summer occasions.
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 2 cups rosé wine (preferably fruity or floral)
- 1 tablespoon freshly squeezed lemon juice
- 1–2 tablespoons granulated sugar (to taste)
- Fresh mint leaves (optional, for garnish)
Instructions
- Wash and slice the peaches in half, remove the pit, and chop into smaller pieces.
- In a blender, combine chopped peaches and 1 cup of rosé wine; blend until smooth (about 30 seconds).
- Add lemon juice and sugar; blend again until well combined.
- Pour the mixture into an ice cube tray or shallow dish; freeze for about 4 hours or until solid.
- Once frozen, break up the cubes slightly and return them to the blender with another cup of chilled rosé; blend until slushy.
- Serve immediately in glasses, garnished with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg