Refreshing Peach Frosé Recipe: Chill with This Frozen Delight

It’s a hot summer day, and you’re dreaming of something refreshing, right? Imagine sipping on a glass of Peach Frosé, where the sweet aroma of ripe peaches dances in the air, perfectly blending with the crisp essence of rosé wine. perfect summer pairing Each icy sip soothes your senses, making you feel like you’re lounging on a beach somewhere, even if you’re just on your patio.

Now picture this: You’ve invited friends over for a casual get-together. As laughter fills the air, you serve them this delightful concoction. Their eyes light up with joy as they take their first sip! This Peach Frosé Recipe might just become your go-to drink for all summer occasions. For more inspiration, check out this Creamy Raspberry Bliss Cheesecake Bites recipe.

I still remember that one summer evening when I made this Peach Frosé for my friends’ BBQ. Their smiles were priceless as they relished every sip, leaving me feeling like a mixologist extraordinaire.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious brunch option.

• Rosé Wine: Pick a fruity or floral rosé for the best results; it adds depth and enhances peach flavors.
• Fresh Peaches: Choose ripe peaches that are firm yet slightly soft for sweetness; frozen is an option too! unique dessert option.
• Lemon Juice: Freshly squeezed juice brightens up this drink and balances the sweetness wonderfully.
• Sugar: Use granulated sugar sparingly to enhance flavors without overpowering the natural fruitiness.
• Mint Leaves (optional): A few fresh mint leaves add a refreshing twist; garnish or blend them in!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peaches: Begin by washing and slicing your fresh peaches in half. Remove the pit and chop them into smaller pieces; they’ll blend better that way!

Blend It Up: In a blender, toss in your chopped peaches along with 1 cup of rosé wine. Blend until smooth and heavenly—about 30 seconds should do it!

Add More Flavor: Pour in 1 tablespoon of lemon juice and sprinkle in 1-2 tablespoons of sugar based on your sweetness preference. Give it another whirl until everything melds together beautifully.

Freeze Time!: Transfer your mixture into an ice cube tray or shallow dish and freeze for about 4 hours or until solidified—this will give your frosé its slushy texture.

Blend Again!: Once frozen, break up the cubes slightly and return them to your blender. Add another cup of chilled rosé wine and blend until smooth and slushy—the texture should be dreamy!

Serve It Up!: Pour your frosty creation into glasses and garnish with mint leaves if desired. Serve immediately for optimal chill factor!

With each step taken toward creating this Peach Frosé Recipe, you’ll find yourself eagerly anticipating that first refreshing sip! Enjoy the process as much as you will enjoy drinking it!

Perfecting the Cooking Process

To create the perfect Peach Frosé, start by freezing the rosé wine in ice cube trays overnight. Blend the frozen cubes with ripe peaches and a splash of lemonade until smooth for a delightful summer treat. grilled chicken delight.

Add Your Touch

Feel free to swap peaches for other fruits like strawberries or raspberries for a unique twist. Add fresh mint or basil for an aromatic touch that elevates your Peach Frosé experience.

Storing & Reheating

Store any leftovers in an airtight container in the freezer. Just remember to let it sit out for a few minutes before blending again to bring back that slushy texture.

There was that one summer afternoon when I brought this Peach Frosé to my friend’s BBQ. It was an instant hit, sparking laughter and cheers as we toasted to sunshine and friendship!

FAQ

What type of rosé should I use for this Peach Frosé recipe?

Use a dry rosé wine for balanced sweetness without overpowering the fruit flavors.

Can I make this recipe ahead of time?

Absolutely! Prepare it in advance and freeze until ready to serve.

How can I enhance the flavor of my Peach Frosé?

Add herbs like mint or basil, or try different fruits such as strawberries or watermelon!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Frosé

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• Author: mydishtoday
• Total Time: 4 hours 10 minutes
• Yield: Serves 4

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Description

Peach Frosé is the ultimate summer refresher, combining sweet, juicy peaches with crisp rosé wine for a delightful frozen treat. Perfect for backyard gatherings or poolside lounging, this vibrant drink captures the essence of sunny days and good company in every slushy sip. Easy to make and irresistibly delicious, it will become your go-to beverage for all summer occasions.

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Ingredients

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• 2 cups fresh peaches, chopped
• 2 cups rosé wine (preferably fruity or floral)
• 1 tablespoon freshly squeezed lemon juice
• 1–2 tablespoons granulated sugar (to taste)
• Fresh mint leaves (optional, for garnish)

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Instructions

1. Wash and slice the peaches in half, remove the pit, and chop into smaller pieces.
2. In a blender, combine chopped peaches and 1 cup of rosé wine; blend until smooth (about 30 seconds).
3. Add lemon juice and sugar; blend again until well combined.
4. Pour the mixture into an ice cube tray or shallow dish; freeze for about 4 hours or until solid.
5. Once frozen, break up the cubes slightly and return them to the blender with another cup of chilled rosé; blend until slushy.
6. Serve immediately in glasses, garnished with mint leaves if desired.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Beverage
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 12g
• Sodium: 5mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg