Description
Cucumber Sweet Pepper Salad is a vibrant, refreshing dish that combines crisp cucumbers and sweet bell peppers for a burst of flavor in every bite. Perfect for summer picnics or quick weeknight dinners, this salad is not only visually appealing but also easy to prepare. Tossed with a light balsamic dressing, it’s a healthy option that can elevate any meal or serve as a satisfying snack. Get ready to impress your family and friends with this colorful medley that’s sure to become a favorite!
Ingredients
Scale
- 2 cups fresh cucumbers, diced
- 1 cup sweet bell peppers (red, yellow, green), diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt & pepper to taste
Instructions
- Rinse cucumbers and bell peppers under cold water. Dice into bite-sized pieces.
- Thinly slice the red onion and chop the parsley.
- In a large bowl, combine cucumbers, bell peppers, red onion, and parsley.
- In a small bowl, whisk together olive oil and balsamic vinegar until smooth.
- Drizzle the dressing over the salad and toss gently to coat.
- Cover and chill in the fridge for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg